Chef Jobs in International

DescriptionBe empowered.Begin:Personalised onboarding program & staff accommodation subject to availability to support your startBelong:A family-like and diverse team from various nations with flat hierarchies and different areas of expertise where people support each other and learn from one anothe...

Location: WESTERN WASHINGTON UNIVERSITY - BELLINGHAMWe are hiring immediately for a CHEF SOUS (HOURLY) (FULL TIME) position.Address: WWU Viking Commons 563 High Street Bellingham WA 98225 Note: online applications accepted only.Schedule: Full Time; More details in interview.Requirement: 5 years of v...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

Description de lentreprise Figure iconique de la station balnéaire dHossegor Les Hortensias du Lac se déploie sur la rive ouest du lac marin. À lombre des pins et à seulement 200 mètres des plages de lOcéan Atlantique Les Hortensias mêlent habilement héritage Art D...

Identifiant de la demande: 280144Nom/numéro du magasin: QC-Montreal Premium (2302)Adresse: 19001 Chemin Notre Dame Suite 112 Mirabel QC J7J 0T1 Canada (CA)Type demploi: Full TimeType de poste: RegularStatut du poste vacant : ce poste correspond à un poste vacant existantIl incombe au Chef déquipe e...

DescriptionJOB SUMMARYManages all engineering/maintenance operations including maintaining the building grounds and physical plant with particular attention towards safety security and asset protection. Accountable for managing the budget capital expenditure projects preventative maintenance and ene...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

DescriptionPOSITION SUMMARYResponsible for the daily productions preparation and presentation of all day dining restaurant operation (inclusive of in room-dining lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine through adherence to hotel policies and p...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.8-10 year...

Location: THE CITADEL - CHARLESTON SCAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring people together...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Required SkillsSCOLARITÉBaccalauréat en gestion des ressources humaines ou dans tout autre domaine pertinent au poste.Maîtrise dans une discipline pertinente aux fonctions (Chaque année de scolarité manquante peut être remplacée par 2 années dexpérience pertinente).Membre de lOrdre des conseillers r...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Description de lentreprise Reworld Media est le 1er groupe de médias thématiques en France et un acteur majeur de ladtech en Europe. Reconnu pour son savoir-faire et son ADN digital et sa culture entrepreneuriale le groupe a une proposition de valeur unique sur le...

STAGE - Assistant(e) Chef de projet ingénierie (F/H/X)Stage de 6 mois à débuter en juillet 2026VOUS NOUS CONNAISSEZ DEJA CEST SÛR !Bel est un acteur majeur de lalimentation à travers des portions de bien manger laitières fruitières ou végétales et lun des leaders mondiaux du secteur des fromages de...

DescriptionPOSITION SUMMARYResponsible for the daily productions preparation and presentation of Chinese restaurant operation (inclusive of in room-dining and banquet functions) under the directive of Sous Chef / Chinese Head Chef / Executive Chinese Chef through adherence to hotel policies and proc...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen br...

DescriptionPOSITION SUMMARYWe are looking for a Chef de Partie to join our team.The successful candidate will rotate between the different stations and services that characterize our kitchen in order to gain an overview of the operations.Depending on the section they will be responsible for actively...

We are seeking a talented and passionate Pastry Sous Chef to join our culinary team in Cairo Egypt. As a key member of our pastry department you will work closely with the Executive Pastry Chef to create exceptional desserts and pastries that delight our guests and elevate our dining experience.Assi...