Chef de Partie Jobs in International

Date du concours : le 06 mai 2026Date limite de dépôt des candidatures le 06 avril 2026Poste à pourvoir à compter du 01/07/2026Lhôpital Paris Saint Joseph Marie Lannelongue recherche son chef de service du département Anesthésie sur le site Paris Saint-Joseph situé dans le 14ème arrondissement à Par...

Vous serez au Siège dIngérop dans nos bureaux Green-Office situés à Rueil-Malmaison situés à 5 min à pied du RER A où un garage à vélo sécurisé est mis à disposition de nos salariés.Notre service  Urbanisme Mobilité et Paysage  recherche un futur Chef de projet AMO Mobilité et aménagement (f/h) en C...

Description du ServiceLe Service comprend :Les plateaux des consultations médicales sur les sites Saint-Joseph et Marie Lannelongue. (30 à 40 vacations de consultations par semaines)Une unité de médecine conventionnelle de 24 lits et une unité dHospitalisation de semaine de 10 lits sur le site de lh...

Véritable pivot du projet vous assurez la traçabilité des exigences et la maîtrise de la configuration pour les systèmes de contrôle-commande (RMS). Vous garantissez linterface critique entre lingénierie la sûreté et la fabrication dans un environnement hautement normé.Vos Missions PrincipalesIngéni...

En tant que Commis de Cuisine vous serez sous la responsabilité du Chef de Cuisine et des Chefs de Partie. Vos missions principales seront les suivantes :Préparer les ingrédients (légumes viandes poissons) selon les instructions du Chef de Partie en veillant à la qualité à la fraîcheur et à la prése...

Key Responsibilities:Support the Head Chef/Sous Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSuppo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

CompanyOur client is a well-known Luxury lounge for an Aviation company. The company has more than 600 employees in a vast number of divisions and departments. They are currently looking for a Chef de Cuisine to be based in Bahrain.Duties & Responsibilities: Design of menus to be in line with cuisin...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

Chef de Partie / Pastry Chef de Partie Michelin Guide 3 AA RosettesLocation: Chinnor Oxfordshire (OX39)Hours: 45 hours 4.5 days per weekSalary: Up to 32000 tipsLive-in available (75 per week)About the RoleA rare opportunity has become available for a talented Chef de Partie with strong pastry exp...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYConnect your passions with a rewarding opportunityOthers may call you a foodie but you know youre much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us youll find that there are no limits on your creativity or...

DescriptionAt more than 100 award-winning properties worldwide The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us the experience stays with them. As the premier worldwide provider of luxury experiences we set the standard for rare and specia...

Description de lemploiBouygues Energies & Services - T&D filialedEquans groupe Bouygues recherche son futur :Chef de chantier TDS (H/F)CDI Démarrage dès que possible Présentation du GroupeLe Groupe Bouygues est un acteur mondial dans les secteurs du BTP des énergies des télécoms et des médias struc...

DescriptionWe are looking for a motivated and attentive Chef de Rang to join the team at our Zefiro Rooftop.As a key member of the dining staff you will support service operations ensuring a smooth efficient and memorable experience for our guests in a dynamic and elegant environment.Your main respo...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...