Bakery & Pastry Jobs in Chatham Island (New Zealand)
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-Chef. having good Bakery & pastries experience. -Good communication skills. -Ability to work under pressure. -Good English & Arabic speaking skills preferred. -Innovative. Job Type: Full-time
What are we looking for? A Commis II serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate o More...
Chef De Partie - Bakery Pastry
Qatar Airways -
al-Ghuwayriyah
-
Qatar
As a Chef De Partie within Bakery and Pastry section, you will be responsible for the day to day operation of a large section of the kitchen with a specific team on Pastry. The role will ensure the quality, suitability, flavor, appearance and safety standards of all food items leaving More...
Pastry Chef Bakery
The Nut Shelf Trading Company W.l.l -
Manama
-
Bahrain
Looking for a bakery pastry chef. Joining date will be end of March. Work will be in KETO bakery. This is a low carbohydrate and gluten-free bakery. Exciting and innovative. So you must be able to think outside the box.
Job Summary:We are seeking ahighly skilled and creative Pastry &Bakery Chef to join our talented culinary team. The ideal candidate wil have apassion for baking and pastry arts akeen eye for detail and acommitment to maintaining the highest standards of quality and presentation.Ke More...
Pastry & Bakery Chef Job Location: Kuwait Requirements: Need experience Ready to join Must be in Kuwait Note : Only shortlisted candidates will be contacted Interested candidate can apply with your updated resume
Pompeii experience or comparable pastry kitchen experience Experience with baking pastries, wedding cakes, tarts, pies, cookies, and candy Solid understanding of pastry and baking tools, and equipment Excellent pastry and cake decorating skills
Pastry And Bakery Chef
Wyndham Hotels & Resorts -
Al Rayyan Municipality
-
Qatar
Prepare and display buffet food items according to the hotel standards. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. Recognize quality standards in fresh vegetables, fish, and dairy and meat More...
Previous experience as a Commis Chef or relevant position in a bakery or pastry kitchen in a luxury hotel or well established restaurant. Solid understanding of baking techniques, ingredients, and equipment. Knowledge of different types of bread, pastries, cakes, and desserts. Ba More...
Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of th More...
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...
Chef De Partie - Pastry And Bakery
Wyndham Hotels -
Dukhan
-
Qatar
Chef De Partie - Pastry and BakeryLocation:QAProperty Name:Wyndham Grand Doha West BayJob SummaryThe CDP - Pastry and Bakey is responsible for supervising all aspects of production in the Pastry and Bakery Section. He/she is also responsible for controlling food costs, pastry and b More...
Chef De Partie - Pastry And Bakery
Wyndham Hotels & Resorts -
Manama
-
Bahrain
General Requirements Maintain a warm and friendly demeanor at all times. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to More...
Company DescriptionSofitel Al Khobar The CornicheFrench luxury and local cuisine in the worlds most exciting cityThe magnificent 5star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture. Luxury is the key word for this hotel located in the heart of the vi More...
As a Sous Chef - Pastry, you will assist in supervising the kitchen operations in the pastry section to ensure that all pastry including bakery products are prepared and served according to pre-determined methods as per the hotel standards.
Bakery, Baking, and Culinary Skills Experience in food preparation and cooking Attention to detail and creativity in pastry creation Knowledge of pastry techniques, flavors, and trends Ability to work in a fast-paced environment
Pastry Chef
Pullman Ciawi Vimala Hills Resort Spa & Convention -
Medina
-
Saudi Arabia
Manage all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Produce all baked goods including but not limited to artisan breads and rolls, muffi More...
Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce all baked goods including but not limited to artisan breads and rol More...
Manage all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Produce all baked goods including but not limited to artisan breads and rolls, muffi More...
JOB PURPOSEIn line with corporate offices guidelines and under the supervision of the Executive Chef the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet.KEY RESPONSIBILITIES Ensures compliance More...
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