Pastry Sous Chef Jobs in Canada

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Back to all jobs at Murphy Hospitality GroupSous Chef - PEI Brewing Company Taproom & EventsAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive...

Collaborate with the pastry  Chef to develop innovative pastry recipes menu items and seasonal specialties that meet guest preferences and dietary restrictions.Oversee pastry production including baking decorating and finishing techniques ensuring consistency and excellence in execution across all o...

Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section work independently as well as reliab...

DiscoverThe OpportunityThe OpportunityThe Sous Chef reporting to Chef is responsible for overseeing the day-to-day kitchen operations which may include food production for all locations within Red Shores Charlottetown. Accountable for the high caliber of food service for guests and staff though prop...

Back to all jobs at Murphy Hospitality GroupJunior Sous Chef - Sims Corner Steakhouse & Oyster BarAt Murphy Hospitality Group we prideourselves on an exceptionally high standard of quality service and products. Ittakes the best people to reach this higher standard of excellence. We believein extensi...

When you join Sunrise Senior Living you will be able to use your unique skills to empower residents to live longer healthier and happier lives. Not only will you build meaningful relationships with residents their families and team members alike you will also gain joy in serving others and deep ful...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Back to all jobs at Heritage ParkBanquet Sous ChefJob Title: Banquet Sous ChefPosition Type: Full-time PermanentApplication Deadline: May 5 2026What we offer:Flexible work arrangementsComprehensive Benefits package includes Extended Health Care Dental Benefits Basic Life Insurance Accidental Death a...

What you will be doing: Reporting to the Executive Sous Chef and working in partnership with the Restaurant & Banquet Chefs you will be responsible for the overseeing the culinary operations for the Fairmont Empress. You will assist in designing menus that reflect the Fairmont Empress position as le...

Make a difference in a growing innovative mental health organization and centre of excellence in people-centered care. Work with supportive colleagues who are passionate about improving lives and champions for quality and continuous learning.We are hiring a permanent part-time Sous Chef for The Resi...

Make a difference in a growing innovative mental health organization and centre of excellence in people-centered care. Work with supportive colleagues who are passionate about improving lives and champions for quality and continuous learning.We are hiring a permanent part-time Sous Chef for The Resi...

What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationOpportunities to work a varie...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Back to all jobs at Murphy Hospitality GroupJunior Sous Chef - Brickhouse Kitchen & BarAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive train...

THE COMMISSARYThe Commissary is our one-of-a-kind boutique food hall where our world-class Food & Beverage Team delivers Everyday Luxury dining experiences exclusively for our People. It is a private oasis designed to nourish inspire and bring our community together.THE TEAMThe mission of the Food &...

THE COMMISSARYThe Commissary is our one-of-a-kind boutique food hall where our world-class Food & Beverage Team delivers Everyday Luxury dining experiences exclusively for our People. It is a private oasis designed to nourish inspire and bring our community together.THE TEAMThe mission of the Food &...

THE COMMISSARYThe Commissary is our one-of-a-kind boutique food hall where our world-class Food & Beverage Team delivers Everyday Luxury dining experiences exclusively for our People. It is a private oasis designed to nourish inspire and bring our community together.THE TEAMThe mission of the Food &...

Georgetown Golf Club is Hiring!As the Jr. Sous Chef you will be an essential component to our pursuit of customer service excellence. Your main responsibilities will be to assist the Executive Chef with the preparation and production of high-quality food but your other duties will include continuous...

Come join the culinary team at The Fairmont Chateau Lake Louise and develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies. What you will be doing:  Maintain on-going training and development of employees conduct employee performa...