Menu Items Jobs in Canada

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new Captain Server.   As a Captain Server with Fairmont Jasper Park Lodge you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your engaging and antici...

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new Captain Server.   As a Captain Server with Fairmont Jasper Park Lodge you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your engaging and antici...

We are looking for dynamic and passionate individuals to join our Golf Food & Beverage Team.Available Opportunities Include:Clubhouse ServerOncourse ServerNote - preference will be given to those that our available for the full season (April 28 - October 15th)Starting Rate: $17.22 per hourWe recogni...

Server - Wildflower (Mornings)As a Server you will be an ambassador for exceptional service and cuisine that are the hallmarks of our dining experience.This is a full-time seasonal position starting in June 2026.Starting Rate of Pay: $18.80 per hourWe recognize tenure through our compensation - hour...

DiscoverThe OpportunityTHE ORGANIZATION:At Events East Group we proudly manage and operate the Halifax Convention Centre Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether were attracting large delegations o...

DiscoverThe OpportunityTHE ORGANIZATION:At Events East Group we proudly manage and operate the Halifax Convention Centre Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether were attracting large delegations o...

Lead BartenderAs the Lead Bartender in our Mallard Lounge you will be an ambassador for the exceptional service and flavors that are hallmarks of our restaurant experience training new staff members managing inventory and stock and leading the bar team through service.This is a full-time permanent p...

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new Host/Hostess. You will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Reporting to the General Manager Outlets responsibilities and essential job func...

HostYou are the beginning of an exceptional food & beverage experience at Fairmont Vancouver Airport. As a Host you will make our guests Feel Welcome from the moment they arrive! What you will be doing:Consistently offer a professional and friendly greeting and provide engaging serviceAssist guests...

A Barista creates and serves specialty hot and cold beverages according to Eatalys recipes and guests special requests. A Barista is knowledgeable about all coffee menu items provides high-quality fast-paced service and is able to work at multiple QSR counters performing various functions. Reports t...

What you will be doing:Possess a complete understanding of the menus and syllabusEnsure all food is prepared according to the recipes and standards specified by the Chef and Chef de PartiesDelegate and assign duties to Cooks Assistants to ensure a consistently high level of productivityContribute id...

WHATS THE JOBThe Sandwich Maker is an integral member of the Culinary team. Working both day and night shifts the Sandwich Maker prepares a wide variety of sandwich and specialty items to fulfill the bagged lunch program. The Sandwich Maker will work with Culinary leads to present attractive and wel...

Back to all jobs at Heritage ParkSelkirk Jr. Sous ChefJob Title: Selkirk Jr. Sous ChefDepartment: Culinary Team Food ServicesPosition Type: Full-time PermanentApplication Deadline: April 16 2026What we offer:Flexible work arrangementsComprehensive Benefits package includes Extended Health Care Denta...

Job Descriptionroviding sustained support and actively participating in quality improvementprocesses and development of quality improvement plans Achieving Resident Satisfaction and Employee Engagement targets Managing the food service for residents with a focus on their individualizednutritional pl...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Job description:Leopolds TavernOsborne Villageis looking for AWESOMELine Cooksto join the Leos back of house team. Leos offers great wages based on experience ability and availability stellar tips and loads of room for advancement for the right person. Leos also believes in treating employees right...

What you will do:Part-Time Contract (2 months)Weekly Hours: 30-40Our Back of House (BOH) Supervisors are an integral part of the team who provide an exceptional dining experience to each and every guest. The BOH Supervisor is responsible for supporting the kitchen leadership in coordinating supervis...

What you will do:Playdiums Kitchen Managersare an integral part of the team who provide an exceptional dining experience to each and every guest. Kitchen Manager is responsible for delivering memorable food experiences for our guests by coordinating supervising and directing all aspects of culinary...

What you will do:Playdiums Kitchen Managersare an integral part of the team who provide an exceptional dining experience to each and every guest. Kitchen Manager is responsible for delivering memorable food experiences for our guests by coordinating supervising and directing all aspects of culinary...

Be Part of the Story at The Arlington Hotel and Rivers EdgeAt The Arlington Hotel every team member plays a role in creating unforgettable guest experiences. Whether youre welcoming guests at the front desk preparing cozy rooms serving in our restaurant or helping host memorable banquets at Rivers E...