Outlets Line Cook

Are you a culinary enthusiast witha passion for food and beverage If you dream about working in a vibrant kitchen and want to be a part of a dynamic culinary team look no further than Reginas coolest independent hotel (hintits us)! Were scouting for a Line Cook to join our dynamic Outlets Kitchen Crew who services our Knotted Thistle Pub DISH Restaurant Room Service and special events. We pride ourselves on delivering top-notch food drinks and serviceand our Food & Beverage division is searching for a cook who shares this commitment.

• Preparation and cooking of a diverse variety of menu items for our pub restaurant room service and events.
• Ensuring all dishes meet brand standards in taste presentation and consistency.
• Assisting the Sous Chef in developing new menu items and specials based on seasonal ingredients and trends.
• Maintaining inventory and records of food supplies and equipment.
• Ensuring thorough cleaning and sanitization of the kitchen and work areas.
• Adhering to all food safety and hygiene standards including proper food storage and labeling.
• Working closely with other kitchen staff to ensure smooth operation during service particularly during peak times.
• Prioritizing tasks and efficiently managing time during busy service periods.
• Assisting with receiving and storing groceries and prepping food for future use.

• 1 to 3 years of experience working in a professional kitchen environment.
• A strong familiarity with Saskatchewan cuisine staples.
• Availability to work during the week and weekends primarily for evening and late-night shifts.
• The ability to stay on your feet for extended periods.
• Excellent skill in handling multiple tasks and working effectively in a high-pressure setting.
• Fastidious attention to detail in both food preparation and presentation.
• Flexible in adapting to new recipes cooking techniques and changes in kitchen procedures.
• Effective communication with team members and front-of-house staff to ensure seamless service.
• Completion of a culinary arts program or relevant certification is beneficial.

As an independent locally owned establishment we invest in our hotel foster an exceptional Crew and strive for unparalleled guest experiences. Our Core ValuesAbove & Beyond Fastidiousness Got This Unconventional and Neighbourlysteer us toward service excellence. Our offerings include free parking daily Crew lunches health benefits engaging staff events and other fantastic perks.

If youre ready to take on a diverse role with plenty of room for growth and advancement apply online and tell us why you should be our newest member of The Atlas Crew!

Required Experience:

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