Executive Chef Jobs in Canada

Glen AbbeyGolf Club is Hiring!We are seeking an experienced and motivated Banquet Supervisor to oversee banquet and event operations. This role is responsible for ensuring flawless event execution exceptional guest service and effective leadership of banquet staff before during and after events.RESP...

Culinary InternJob Type: Seasonal (May October 2026) OR PermanentLocation:Home Block Restaurant at CedarCreek Estate Winery Kelowna B.C.CedarCreek Estate Winery:CedarCreek Estate Winery we believe that every plant person and animal on our property play a role in the CedarCreek ecosystem coming toge...

Culinary InternJob Type: Seasonal (May - October 2026)Mission Hill Family Estate WineryWest Kelowna Okanagan Valley British ColumbiaYour Culinary Journey:At Mission Hill Family Estate our culinary program is dedicated to the sourcing and promotion of local sustainable seasonal food. Our Cuisine du T...

Nous sommes actuellement à la recherche dun(e) : CHEF DE SERVICE ALIMENTATION Résidence Floréa - TerrebonneAimeriez-vous contribuer à lamélioration de la qualité de vie de nos résidents Prendre le temps de les écouter et dinteragir avec euxSouhaitez-vous évoluer dans un milieu de travail dynamiq...

Come join the culinary team at The Fairmont Chateau Lake Louise and develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies. What you will be doing:  Maintain on-going training and development of employees conduct employee performa...

Director of Venues Are you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As a Director of Venues you will strategically lead the team to take guest satisfaction to the next level. What you will be doing:Reporting to the Director Food & Beverage your...

Grandview Golf Club is Hiring for the 2026 season!We are seeking a dedicated and experienced Food & Beverage Supervisor to join our dynamic team. The ideal candidate will have a strong background in the food and beverage industry with a focus on customer service and team management. This role involv...

Were searching for a Restaurant General Manager who can take an already beloved dining destination and raise it to the next level. This is more than just running a restaurant; its about shaping an experience building a culture and leading a team that delivers hospitality at the highest level.As the...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new Executive Sous Chef. What you will be doing:    Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:  Consistently offer professional f...

The Pastry cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.The Day to Day:Assist in the day...

Job DescriptionIf you take pride in being compassionate honest professional and safe consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Livin...

Job DescriptionIf you take pride in being compassionate honest professional and safe consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Livin...

We are seeking a passionate and detail-oriented Pastry Cook to join our culinary this hands-on role you will lead by example ensuring the highest quality and consistency in all pastry products served. With a commitment to precision safety and cleanliness youll help uphold our standards and exceed g...

DiamondBack Golf Club is Hiring!EXECUTIVE CHEFScope of the position:TheExecutive Chefis responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast pace...

Job DescriptionThe Lead Steward is responsible for supervising and organizing utility workers in order to  maintaining cleanliness organization and food safety and hygeine standards in the kitchen banquets and restaurant areas.The Lead Steward will:Maintain cleanliness and hygeine in kitchen banquet...

Directly responsible for standards recognition and counselling of staff in addition to providing exceptional outcomes on functions from 4 people to 1500 people.Coordinates the selection training and development of all banquet colleagues to ensure hotel standards are maintained.Organizes and coordina...

City:WinnipegWhat you will do:The Dishwasher is responsible for the cleaning storage and dispatch of all dishes equipment and smallwares specifically but not limited to the Dining Room and Lounge banquets private space and outside caterings including various functions according to the standards of T...

CLUB OVERVIEWCedar Brae Golf Club nestled in the scenic Rouge Valley in northeast Toronto is a member-owned private club with a rich history spanning over 100 years. The Club features a challenging award-winning 18-hole course designed by renowned architect CE (Robbie) Robinson a disciple of Stanley...

At our Michelin One Key-awarded luxury hotel (two years running) we live by the credo Make It Count. As Head Baker youll lead all in-house bakery operations producing hand-crafted breads and viennoiserie that reflect precision pride and artistry. Working through the early hours alongside a skilled t...