Executive Chef Jobs in Toronto
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Executive Pastry Chef
Accorhotel
We are seeking an experienced Executive Pastry Chef to lead our pastry team and manage our busy this role you will design and execute our pastry program while overseeing day-to-day business including production quality control staffing and the VIP amenity program. This is a hands-on leadership posi...
Second Cook (part Time)
Hilton
The Hilton Toronto is seeking a part-time Second Cook to join our Culinary department.Reporting to the Executive Chef this existing position is responsible for serving and creating a memorable dining experience for our guests. The key responsibilities are in the production and organization of the mi...
First Cook (part Time)
Hilton
The Hilton Toronto is seeking a part-time First Cook to join our Culinary department.Reporting to the Executive Chef this existing position is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and...
Prep Cook
Toronto Blue Jays
The Toronto Blue Jays are seeking an experienced Prep Cook to fulfill an opening within our Major League kitchen. The position is part-time contract and will be based in Toronto ON for the duration of the Major League baseball season (March 2026 - November 2026).ResponsibilitiesPrepares meal ingredi...
Sous Chef
Toronto Blue Jays
The Toronto Blue Jays are seeking an experienced sous chef to fulfill an opening within our Major League kitchen.This is a part-time contract seasonal role aligned with the baseball season and schedule spanning from approximatelyMarch 2026 to November 2026.ResponsibilitiesFood preparation and qualit...
General Manager, Reign
Accorhotel
Were searching for a Restaurant General Manager who can take an already beloved dining destination and raise it to the next level. This is more than just running a restaurant; its about shaping an experience building a culture and leading a team that delivers hospitality at the highest level.As the...
Pastry Cook, Events- Toronto
Oliver & Bonacini
The Pastry cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.The Day to Day:Assist in the day...
Pastry Cook- Aera
Oliver & Bonacini
We are seeking a passionate and detail-oriented Pastry Cook to join our culinary this hands-on role you will lead by example ensuring the highest quality and consistency in all pastry products served. With a commitment to precision safety and cleanliness youll help uphold our standards and exceed g...
Banquet Manager
Accorhotel
Directly responsible for standards recognition and counselling of staff in addition to providing exceptional outcomes on functions from 4 people to 1500 people.Coordinates the selection training and development of all banquet colleagues to ensure hotel standards are maintained.Organizes and coordina...
Service Manager Director Of Restaurants And Bar
Shangri-la Group
Shangri-La TorontoFind Your Shangri-La in Shangri-La.Shangri-La has been creating joyful moments through heartfelt hospitality since 1971 and that spirit continues to guide us today.As we look ahead to new horizons we invite you to be part of our growing Shangri-La family and make a meaningful impa...
Junior Sous Chef Culinary Inspire (18 Months)
Accorhotel
Are you ready to take on the challenge Do you enjoy helping others and building emotional connections to make people feel special and welcomed If so then we want YOU to be part of our Fairmont Royal York family.Every day you will be responsible for engaging with our guests clients and colleagues....