Bar Jobs in Toronto

Our Cooks are responsible for producing the highest quality dishes working efficiently and mastering cleanliness in their environment.ResponsibilitiesWork collaboratively with other kitchen staff and senior chefs to accurately execute food orders and ensure consistent and high-caliber food preparati...

Under the general guidance and supervision of the Food and Beverage Director and within the limits of the established hotel policies procedures and the Food and Beverage manual assists in overseeing and directing all aspects of the restaurant.Supervises day to day function of all restaurant employee...

As a Host / Server Assistant at Bridgette Bar youre the first and last impression for our guests and a key part of keeping service running smoothly. On the host side youll greet every guest warmly manage reservations and seating handle takeout and curbside pickup orders and keep the flow of the rest...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the General Manager. Youre involved in many aspects the restaurant including maintaining and encouraging high performing teams upholding our tried and true (or sought after set of systems...

StewardPosition location: Toronto ONPosition type: Part-TimeCompensation: $18.35 CAD hourlyAbout The Second CityDedicated to entertaining inspiring and transforming through innovative live experiences The Second City is the premier brand in improv and sketch comedy. With sold-out shows playing on re...

DescriptionPOSITION SUMMARYComplete opening and closing duties including setting up necessary supplies and tools cleaning all equipment and areas locking doors etc. Check with captain or supervisor before leaving at end of shift. Set up stock and maintain work areas. Stock ice glassware and paper su...

Responsible for the ongoing day-to-day front-of-house operations of the venue. The Assistant General Manager works under the direction of the General Manager and provides leadership and oversight of front-of-house operations in their absence. The Assistant General Manager is responsible for ensuring...

Supervises day to day function of all restaurant employees facilities sales and costsControls and analyzes on an ongoing basis the following: Quality levels of production Guest satisfaction (VOG) Employee satisfaction (EES) Operating costs (financials) Sanitation cleanliness hygiene (front & back of...

To act as a personal representative of the hotel by providing guests with the service that reflects the high standards of the Royal York. Ensuring that all guests expectations have been exceeded. Overall dining experience is essential therefore you the server must have a thorough understanding of th...

The Opportunity: The Assistant Servers focus will be to act as a support in all areas of Guest service delivery. In principle their function will be threefold; to prepare serving stations and work areas for each meal period assisting with the smooth execution of meal service during peak times and of...

The Opportunity: The Assistant Servers focus will be to act as a support in all areas of Guest service delivery. In principle their function will be threefold; to prepare serving stations and work areas for each meal period assisting with the smooth execution of meal service during peak times and of...

Reporting to the Head Chef the Dishwasher is responsible for keeping a clean and sanitary stock of dishes utensils glasses pots/pans and cooking equipment.The day to day:Ensure a clean and sanitary stock of dishes utensils glasses pots/pans and cooking equipment is consistently available for kitchen...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks from Sous Chef...

Since our launch almost 30 years ago weve made it our mission to prove that a plant-based diet can be satisfying energizing and undeniably delicious. Every day our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our pl...

Bridgette Front of House Manager contributes to all front of house operations and is responsible for several functions including but not limited to scheduling inventory control coordination of sales guest services budgeting and employee training. Must have a constant presence in the restaurant and e...