Banquet Operations Jobs in Canada

Directly responsible for standards recognition and counselling of staff in addition to providing exceptional outcomes on functions from 4 people to 1500 people.Coordinates the selection training and development of all banquet colleagues to ensure hotel standards are maintained.Organizes and coordina...

The Junior Sous Chef supports the Banquet Chef and Restaurant Chef in delivering exceptional luxury-driven culinary experiences across high-volume banquet operations and a la carte restaurant service. This role embodies Fairmonts core values and luxury mindset by demonstrating pride of ownership att...

Proudly raised; Responsibly made.Canada Packers is building the global standard for sustainable pork. Raised with care. Crafted with purpose. Trusted around the world. We are a values-based organization that thrives on collaboration. Whether on a farm production line or in an office environment team...

Job DescriptionFull-Time Contract(February 23 August 31 2026)Date Posted: January 16 2026Who we areThe Pacific National Exhibition is an iconic institution in BC famous for bringing generations of people together to celebrate and build memories. This 116-year-old non-profit organization has an annu...

We are looking for dynamic and passionate individuals to join our Front of House teams across all of the Food & Beverage venues at Fairmont Chateau Lake Louise. Available Opportunities Include:Host $19.36Food Porter / Server Assistant $18.57Sever $16.88In-Room Dining Server $16.88Bartender $18.04Ban...

Rocky Crest Golf Resort is Hiring!Reporting to the Food and Beverage Manager you will facilitate the daily operation of the food and beverage outlets.RESPONSIBILITIES:Report to workstation at scheduled times so maintaining desired operation efficiency.Complete in a timely manner all tasks as directe...

The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service. The position demands meticulous attention to detail strong leadership skills and a commitment to excellence.What you will be doing:Oversee the setup of function...

What you will be doing:As a Sous Chef at Fairmont Waterfront you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge In-Room Dining and Banquet operations. You will play a key role in upholding our culinary standards mentor...

Back to all jobs at Murphy Hospitality GroupGuest Experience Manager - The Loyalist Country InnAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensi...

Are you a passionate leader who thrives on creating unforgettable events and inspiring large teams Were looking for a Director Banquets to take charge of our banquet operations leading a talented team of 200 colleagues to deliver flawless service that leaves a lasting impression on every guest.What...

Construction and infrastructure projects involve highly complex contracts that govern scope schedule cost and terms & conditions. Effective commercial management combines technical contractual and strategic expertise to ensure fairness mitigate risks resolve disputes and support successful project d...

Ensure smooth running of the banquet floor leading Servers bartenders porters in their duties.Attend daily management briefings.Execute meetings and events through thorough review of BEO details.Review room set-ups for accuracy.Plan and co-ordinate event details with kitchen stewarding and catering....

The Royal Alexandra Hospital Foundation (RAHF) is excited to grow our dynamic Communications & Creative team with the addition of a highly skilledProduction & Brand Officer. This creative detail-oriented role is critical in shaping the visual storytelling that brings our mission and the impact of he...

Vancouver Aquarium one of the many properties owned by Herschend Family Entertainment prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values greatly exceeding guest expectations serving others creating emotional connections const...

DescriptionFederated Co-operatives Limited (FCL) is hiring two Food Service Attendantson a part-time temporary basis up to 6 months on our Bistro Food team. This position requires on-site work and is based in Saskatoon SK.Join our team as a Food Service Attendant and bring exceptional service to our...

DescriptionJOB SUMMARYEntry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent high quality service. Communicates performance expectations and trains staff in proce...

Position Title: Production Officer Partnerships & Experiences (French Services)Status of Employment:Temporary (STTRC)Position Language Requirement:FrenchLanguage Skills:French (Reading - C - Advanced) French (Speaking - C - Advanced) French (Writing - C - Advanced)Work at CBC/Radio-CanadaAt CBC/Radi...

As a Senior Quantity Surveyor you will be involved in: Manage the development of cost estimates for projects from concept through execution Analyse tender returns to ensure the client receives value for money Engage in value engineering discussions to identify the best solution available for the cli...

Event Operations Manager (Banquet Operations)Reporting to the Director of Event Operations this leadership position will help oversee the day-to-day execution of all events within the newly renovated Event space at the hotel the executive boardroom on the Penthouse level and multiple off-site cateri...

We are seeking a dynamic organized and service-focused Supervisor Hospitality Catering and Event Management to oversee the seamless execution of catering operations and events within a high-volume hospitality environment. Serving 300 500 guests daily across multiple event spaces and dining outlets...