Cook 1 Casual

Why work for Fairmont Pacific Rim

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Opportunities to work a variety of high-profile events and large-scale functions
• A competitive rate of $XXX per hour
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program offering 50% off at participating dining destinations in Vancouver Victoria and Whistler
• TransLink monthly pass reimbursement program
• Extensive benefits package including health paramedical dental vision life and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability charity and community engagement initiatives
• Access to world-class culinary training mentorship and career development opportunities across Fairmont and Accors global portfolio
• Work alongside a collaborative and professional culinary team in a luxury environment where precision pride and guest experience set the standard
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:

• Prepare cook and present menu items according to established recipes portion standards and presentation guidelines.
• Set up and maintain assigned workstations ensuring all required ingredients and equipment are ready for service.
• Maintain consistent food quality taste temperature and presentation throughout service.
• Demonstrate strong knowledge of cooking techniques ingredients kitchen equipment and culinary procedures.
• Support the Sous Chef and Chef de Cuisine with the daily operation of the kitchen.
• Assist with the preparation and execution of special events functions and high-volume services as required.
• Monitor product quality freshness and proper storage while following FIFO procedures.
• Minimize food waste through proper preparation portioning storage and handling practices.
• Follow all food safety sanitation hygiene and workplace health and safety standards.
• Maintain a clean organized and safe workstation throughout the shift.
• Communicate effectively with Culinary and Food & Beverage colleagues to ensure efficient and timely service.
• Provide guidance and support to junior culinary colleagues when required.
• Demonstrate professionalism teamwork and a positive attitude in a fast-paced environment.
• Participate in training meetings and other departmental initiatives as required.
• Perform other duties as assigned by Culinary leadership.
• Uphold Five Diamond Forbes Five-Star and brand service standards in all aspects of food preparation and presentation

Qualifications :

Your experience and skills include:

• Previous professional culinary experience preferably within a luxury hotel restaurant or high-volume environment.
• Culinary education or recognized culinary certification is an asset.
• Strong knowledge of food preparation cooking methods and kitchen operations.
• Knowledge of food safety and sanitation requirements.
• Ability to work efficiently and maintain high standards in a fast-paced environment.
• Strong organizational and time-management skills.
• Excellent communication and teamwork skills.
• Ability to work a flexible schedule including early mornings evenings weekends and holidays.
• Ability to meet the physical requirements of the position including standing for extended periods and lifting or carrying items as required.

Additional Information :

Your team and working environment:

You will be part of a collaborative and high-performing Culinary team that supports some of the hotels most important events. The team values teamwork precision and pride in execution working closely with Banquet Operations and Stewarding to deliver exceptional guest experiences.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent

Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit  what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work :

No

Employment Type :

Part-time