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Part Time Food Service Worker
Competition Number: REQ 7442 TITLE:Part Time - Food Service Worker DIVISION:Faculty of Community Services and Interdisciplinary Studies SALARY:$24.00 per hour SCHEDULE:Monday to Friday(varied) HOURS PER WEEK: 24 LOCATION:185 Queens Quay East WORK MODALITY:On-site STATUS:Regular Part Time Support VAC...
Part Time Food Service Worker
Competition Number: REQ 7442 TITLE:Part Time - Food Service Worker DIVISION:Faculty of Community Services and Interdisciplinary Studies SALARY:$24.00 per hour SCHEDULE:Monday to Friday(varied) HOURS PER WEEK: 24 LOCATION:185 Queens Quay East WORK MODALITY:On-site STATUS:Regular Part Time Support VAC...
Restaurant Service Manager The Rec Room Roundhouse...
What you will do:The Service Manager (SM) shall work to ensure policies procedures and standards are being followed and adhered to in all guest facing and culinary areas within their location. Responsibilities shall include the protection of Company assets people inventory and facilities as well as...
Customer Service Manager
Galderma is the emerging pure-play dermatology category leader present in approximately 90 countries. We deliver an innovative science-based portfolio of premium flagship brands and services that span the full spectrum of the fast-growing dermatology market through Injectable Aesthetics Dermatologic...
Hvac Service Manager
DescriptionSUMMARYThe HVAC Service Manager supports multiple account leaders in delivering integrated trades services across a regional portfolio of accounts ensuring consistent execution of all HVAC and Refrigeration work duties. This role provides hands-on leadership to a mobile multi-discipline t...
Cook 1 Food Services Temporary Full-time
Responsible for maintaining established standards for food preparation cooking and execution of Breakfast Lunch and Dinner for Hospital patients.Qualifications/SkillsGraduate of approved culinary course- requiredProvincial Certificate of Qualification (Red Seal) Cook certification required5 years of...
Cook 1 Food Services Temporary Full-time
Responsible for maintaining established standards for food preparation cooking and execution of Breakfast Lunch and Dinner for Hospital patients.Qualifications/SkillsGraduate of approved culinary course- requiredProvincial Certificate of Qualification (Red Seal) Cook certification required5 years of...
