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Cook 1 Food Services Temporary Full-Time
Job Location:
Monthly Salary:
Posted:
13 August 2026 (30+ days ago)
Posted:
Application Deadline:
10 November 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Responsible for maintaining established standards for food preparation cooking and execution of Breakfast Lunch and Dinner for Hospital patients.
Qualifications/Skills
- Graduate of approved culinary course- required
- Provincial Certificate of Qualification (Red Seal) Cook certification required
- 5 years of current practical cooking experience required (experience may include 3 years apprenticeship experience)
- Food Handlers certification- required
- Health Care Cook chill Batch cooking Therapeutic and Modified texture experience preferred
- Strong knowledge of HACCP and Food Safety Standards
- Adhere to quality assurance program
- Ability to work independently and complete tasks in a timely manor
- Ability to read understand and execute standardized recipes
- Ability to stand walk and bend without restrictions
- Ability to lift up to 50 lbs.
- Ability to organize work effectively and work in a fast paced environment
- Ability to problem solve with minimal supervision
- Ability to work in a team environment
Required Experience:
IC
About Company
Our vision is to invent the future of health care. We care for our patients and their families when it matters most.
