Best Western Downtown Casper

Job Summary: The Front of House Supervisor is responsible for leading supporting and training all front of house staff. . They will maintain an efficient profitable and professional restaurant by providing high levels of guest and associate satisfaction.BenefitsPTOCompetitive PayHotel

Job Summary: The Front of House Supervisor is responsible for leading supporting and training all front of house staff. . They will maintain an efficient profitable and professional restaurant by providing high levels of guest and associate satisfaction.BenefitsPTOCompetitive PayHotel

Dishwasher Job RequirementsAbility to stand for long periods and perform repetitive tasksAbility to lift and carry up to 2550 lbs depending on the workplaceReliable attendance and punctualityAbility to work efficiently in a fast-paced kitchenWillingness to work as part of a teamAbilit

Dishwasher Job RequirementsAbility to stand for long periods and perform repetitive tasksAbility to lift and carry up to 2550 lbs depending on the workplaceReliable attendance and punctualityAbility to work efficiently in a fast-paced kitchenWillingness to work as part of a teamAbilit

Director of Sales:Were in search of a dynamic leader who will lead the Best Western Downtown Casper sales strategy manage the sales team and drive revenue growth across all market segments.The Director of Hotel Sales is responsible for developing and executing the hotels sales and mar

Director of Sales:Were in search of a dynamic leader who will lead the Best Western Downtown Casper sales strategy manage the sales team and drive revenue growth across all market segments.The Director of Hotel Sales is responsible for developing and executing the hotels sales and mar

Job ResponsibilitiesSet up event spaces by placing tables chairs linens centerpieces silverware and glassware according to event orders.Prepare service stations including coffee breaks buffets and drink bars.Greet guests and provide a polite professional and welcoming environment.Serv

Job ResponsibilitiesSet up event spaces by placing tables chairs linens centerpieces silverware and glassware according to event orders.Prepare service stations including coffee breaks buffets and drink bars.Greet guests and provide a polite professional and welcoming environment.Serv

As a bartender you are require to deliveroutstanding customer service by preparing quality beverages maintaining an organized and efficient bar processing transactions accurately and ensuring compliance with responsible alcohol service and food safety standards.Prepared and served alc

As a bartender you are require to deliveroutstanding customer service by preparing quality beverages maintaining an organized and efficient bar processing transactions accurately and ensuring compliance with responsible alcohol service and food safety standards.Prepared and served alc

As an Back of House Supervisor your job is watching kitchen operations by supervising staff maintaining correct cleaning proceduresmaintaining food quality and safety standardsmanaging labor and ensuring efficient high-quality service in a fast-paced restaurant environment.Supervised

As an Back of House Supervisor your job is watching kitchen operations by supervising staff maintaining correct cleaning proceduresmaintaining food quality and safety standardsmanaging labor and ensuring efficient high-quality service in a fast-paced restaurant environment.Supervised

Job Summary: Performs major repairs and preventative maintenance work to ensure hotel maintenance quality standards are achieved and maintained.BenefitsPTOCompetitive PayHotel Room DiscountsOngoing Training and Career DevelopmentFood DiscountsResponsibilitiesFocus on hotel and restaur

Job Summary: Performs major repairs and preventative maintenance work to ensure hotel maintenance quality standards are achieved and maintained.BenefitsPTOCompetitive PayHotel Room DiscountsOngoing Training and Career DevelopmentFood DiscountsResponsibilitiesFocus on hotel and restaur

Job Summary: TheBreakfast Attendant assists with operation of continental breakfast will Interactprofessionally effectively and in a friendly manner with all guests. Helps maintain the high quality standards of the hotels continental breakfast.BenefitsCompetitive PayHotel Room Discou

Job Summary: TheBreakfast Attendant assists with operation of continental breakfast will Interactprofessionally effectively and in a friendly manner with all guests. Helps maintain the high quality standards of the hotels continental breakfast.BenefitsCompetitive PayHotel Room Discou

Job Summary: As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each others success in a fast-paced environment.ResponsibilitiesServe tables as det

Job Summary: As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each others success in a fast-paced environment.ResponsibilitiesServe tables as det

As an Host/Hostess your job duties are welcomingguests managed reservations andwaitlists coordinated seating assignments and delivered exceptional customer service while ensuring efficient front-of-house operations in a fast-paced restaurant environment.Greeted guests promptly and cre

As an Host/Hostess your job duties are welcomingguests managed reservations andwaitlists coordinated seating assignments and delivered exceptional customer service while ensuring efficient front-of-house operations in a fast-paced restaurant environment.Greeted guests promptly and cre

As a line cook your your goals are to prepare high-quality menu items in a fast-paced kitchen maintained food safety standards managed station setup and inventory and collaborated with the kitchen team to ensure efficient service and consistent food quality.Prepared and cooked menu it

As a line cook your your goals are to prepare high-quality menu items in a fast-paced kitchen maintained food safety standards managed station setup and inventory and collaborated with the kitchen team to ensure efficient service and consistent food quality.Prepared and cooked menu it