BOH Supervisor

As an Back of House Supervisor your job is watching kitchen operations by supervising staff maintaining correct cleaning proceduresmaintaining food quality and safety standardsmanaging labor and ensuring efficient high-quality service in a fast-paced restaurant environment.

• Supervised and coordinated daily back-of-house operations to ensure efficient kitchen performance.
• Trained coached and scheduled kitchen staff while promoting teamwork and productivity.
• Monitored food preparation to ensure quality consistency and adherence to recipes and presentation standards.
• Enforced food safety sanitation and health code regulations throughout the kitchen..
• Oversaw station setup closing procedures and kitchen cleanliness.
• Resolved operational issues quickly to maintain smooth service during high-volume shifts.
• Coordinated with front-of-house management to ensure timely and accurate order fulfillment.
• Ensured compliance with company policies safety standards and operational procedures.