Banquet Chef Jobs in International

FUGA Evasion en latin a t Fonde en 2020 par Quentin Garreau de Labarre (ancien Directeur F&B du George V) et Pierre Doublet (exentrepreneur du web). Le groupe propose des expriences singulires alliant gastronomie pointue atmosphres uniques et programmation lifestyle autour de lvas More...

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanlines More...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) More...

The Banquet Chef is responsible for leading and coordinating the preparation of food for all banquet functions ensuring excellence in culinary standards food safety team leadership and guest satisfaction. This role oversees all banquet production operations and works closely with More...

OverviewThe 1054room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining a signature spa fitness center and rooftop po More...

LocationA substantial part of the 200acre Viking Lakes mixeduse development this destination is home to the Minnesota Vikings headquarters Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul the Mall of A More...

BANQUET CHEFImmediate supervisor: Executive ChefDirectly responsible for all banquets; mise en place and Supervision guidance and training of staff regarding banquet . Work with the sous chef to make orders and create prep lists.Post all prep lists for specific quantities 3 days prio More...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Relevant Qualificatio More...

A Banquet Chef is responsible for the coordination planning and supervision of the production and presentation of food served at all banquet events in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doingAs Banquet Chef you More...

The Banquet Chef is responsible for leading and coordinating the preparation of food for all banquet functions ensuring excellence in culinary standards food safety team leadership and guest satisfaction. This role oversees all banquet production operations and works closely with the More...

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanlines More...

Position Summary The Pastry Cook III is responsible for overseeing the pastry department ensuring quality and consistency managing inventory and potentially leading a team. They may also contribute to the creation of new recipes or concepts and work closely with the head pastry c More...

Join The Country Club of North Carolina in Pinehurst NC as our FullTime Banquet Sous Chef! This role offers a chance to showcase your culinary talent in a highenergy creative environment while working alongside talented chefs. As part of our team youll play a key role in executing exc More...

The hiring rate for this position is $22.00.Please apply to learn more about the benefits of working for the CIA.POSITION SUMMARYThe Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This More...

 Participer la bonne transmission des informations son quipe (briefing dbriefing conjointement avec la cuisine ...Veiller la bonne mise en place des salons et des espaces de pauses clientsVeiller la qualit de la mise en place de son rang/ du buffet petitsdjeunersPrendre les c More...

Picture Yourself at Biltmore Farms as part of the Vanderbilt legacy of hospitalityWhy join our Banquets Culinary Team$19.00/hour starting pay and the offer rate will be based on experienceOutstanding medical dental and vision benefits coverageFun wellness program with annual bonus of More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi More...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. More...

DescriptionAs Marriott Internationals flagship brand Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is More...