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Junior Sous Chef
The Junior Sous Chef will assist in leading a passionate team to deliver exceptional culinary experiences every time.What the role is all about: While focused on Goldfinch restaurant you will support other key areas of culinary as requiredSupervise food preparation cooking and plating.Ensure timely...
Restaurant Manager Coolum Beach Hotel
Assistant Manager Coolum Beach HotelAre you a passionate food and beverage leader ready to manage the floor at a newly transformed world-class beachside hotel The Coolum Beach Hotel offers a breathtaking high-tempo stage for your leadership skills. As we undergo a massive venue renewal we are lookin...
Administration Assistant Services
Role available: Administration Assistant ServicesOpportunities: Permanent - Full timeCommencement date: Term 4 2026Oakhill College is an Independent Catholic Secondary School in the Lasallian tradition located in Castle Hill NSW. The College has an enrolment of approximately 2250 students with boys...
Venue Manager | Multi-outlet Hospitality Operation
Lead a thriving hospitality operation where no two days are the same.The Fresh Collective is seeking an experienced hands-on Venue Manager to lead our food and beverage operations at Strathfield Golf Club.This isnt your typical restaurant management role.Youll oversee a diverse operation including o...
Venue Manager | Multi-outlet Hospitality Operation
Lead a thriving hospitality operation where no two days are the same.The Fresh Collective is seeking an experienced hands-on Venue Manager to lead our food and beverage operations at Strathfield Golf Club.This isnt your typical restaurant management role.Youll oversee a diverse operation including o...
Venue Manager | Multi-outlet Hospitality Operation
Lead a thriving hospitality operation where no two days are the same.The Fresh Collective is seeking an experienced hands-on Venue Manager to lead our food and beverage operations at Strathfield Golf Club.This isnt your typical restaurant management role.Youll oversee a diverse operation including o...
Front Of House Staff
Minimum Qualifications Outgoing and enjoys interaction with the public Excellent communication skills including written verbal and interpersonal Strong customer service skills Punctual and reliable Ability to multitask Ability to think quickly and make decisions promptly Ability to react calmly and...
Experienced Chef
Employment Type: Full TimeLocation: 248 Esplanade Seacliff SA 5049Salary: 70000 to 80000 per year plus superSeacliff Surfy is seeking an experienced and passionate Chef to join our kitchen team. This is a great opportunity for a motivated hospitality professional who takes pride in preparing high-qu...
Experienced Chef
Employment Type: Full TimeLocation: 248 Esplanade Seacliff SA 5049Salary: 70000 to 80000 per year plus superSeacliff Surfy is seeking an experienced and passionate Chef to join our kitchen team. This is a great opportunity for a motivated hospitality professional who takes pride in preparing high-qu...
Experienced Chef
Employment Type: Full TimeLocation: 248 Esplanade Seacliff SA 5049Salary: 70000 to 80000 per year plus superSeacliff Surfy is seeking an experienced and passionate Chef to join our kitchen team. This is a great opportunity for a motivated hospitality professional who takes pride in preparing high-qu...
Commis Chef Casual
Key Responsibilities:Food preparation for breakfast lunch dinner room service functions and buffet service.Ensure all food is produced in line with kitchen recipes and standardsAssist and communicate with chef on duty as requiredMaintain a clean and hygienic work environment whilst ensuring a produc...
Commis Chef Casual
Key Responsibilities:Food preparation for breakfast lunch dinner room service functions and buffet service.Ensure all food is produced in line with kitchen recipes and standardsAssist and communicate with chef on duty as requiredMaintain a clean and hygienic work environment whilst ensuring a produc...
Commis Chef Casual
Key Responsibilities:Food preparation for breakfast lunch dinner room service functions and buffet service.Ensure all food is produced in line with kitchen recipes and standardsAssist and communicate with chef on duty as requiredMaintain a clean and hygienic work environment whilst ensuring a produc...