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Experienced Chef

A Plus Agency

Job Location:

Seacliff - Australia

Monthly Salary: $ 70000 - 80000

Experience Required: 1-3years

Posted: 17 August 2026 (6 hours ago)

Application Deadline: 14 November 2026

Vacancies: 1 Vacancy

Job Summary

Employment Type: Full Time

Location: 248 Esplanade Seacliff SA 5049

Salary: 70000 to 80000 per year plus super

Seacliff Surfy is seeking an experienced and passionate Chef to join our kitchen team. This is a great opportunity for a motivated hospitality professional who takes pride in preparing high-quality meals and contributing to a busy hotel kitchen environment.

Key Responsibilities:

Prepare cook and present meals in line with the Seacliffs menu and quality standards.
Ensure food is prepared fresh safely and consistently for customers.
Assist with menu planning specials and seasonal food offerings.
Maintain high standards of food presentation portion control and kitchen hygiene.
Monitor stock levels and assist with ordering ingredients and kitchen supplies.
Ensure all food safety health and hygiene regulations are followed.
Work closely with kitchen and front-of-house staff to ensure smooth service.
Train and support junior kitchen staff where required.
Maintain a clean organised and efficient workstation.
Assist with managing food costs wastage and kitchen productivity.

Requirements

Previous experience as a Chef in a hotel restaurant pub or similar hospitality environment.

Strong knowledge of food preparation cooking techniques and kitchen operations.

Ability to work under pressure in a fast-paced kitchen.

Good communication and teamwork skills.

Strong understanding of food safety and hygiene requirements.

Relevant commercial cookery qualification is preferred.

Must be reliable hardworking and passionate about delivering quality food.

Benefits

Full-time position with stable working hours.

Supportive and professional team environment.

Opportunity to grow within a reputable hospitality business.

Competitive salary package based on experience.

Work in a busy and well-established hotel kitchen.

If you are a skilled Chef looking for your next opportunity with Seacliff Surfy please submit your resume and a brief cover letter outlining your experience.

We look forward to hearing from you.

Required Skills:

Qualification: An Australian Certificate III in Patisserie/Baking Certifications: A current Food Safety Supervisor certificate (or willingness to obtain one quickly) is highly regarded. Experience: A minimum of 23 years of relevant experience in a commercial cafe or bakery setting. Relevant industry experience may substitute for formal qualifications. Skills: Sound knowledge of baking techniques ingredient characteristics and a passion for artisanal quality.

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