Food & Beverage Jobs in Darwin

Managing all food and beverage operations including restaurants bars conferences events and room service.Developing and implementing strategic plans to achieve revenue and profitability targets.Ensuring high standards of food and beverage quality presentation and service.Training ment More...

We are seeking a skilled and driven Executive Sous Chef to support the pre-opening and operational rollout of our new multi-brand resort dining offer at Darwin Airport.This is a key leadership position working alongside the Executive Chef to ensure a seamless launch and long-term succ More...

Ventia is on the hunt for passionate skilled and experienced Casual Chefs to join our Defence Base Services Contract in Darwin Northern Territory. This is a fantastic opportunity to be part of a dynamic and supportive team contributing to upcoming exercises with the potential for full More...

Manage the business development for Corporate accounts and MICE groups.Developing new accounts especially the Leisure segment.Schedule and co-ordinate sales activities to drive relationships and achieve defined targets.Qualifications : Bachelors Degree in business management marketin More...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Exe More...

Operating as Business Partner with Hotel Leadership team to achieve Financial Performance of the Hotel and F&B venues.Directly accountable for all financial information sent to the General Manager Accor and Owners in regard to presentation accuracy and detail.Oversee the developme More...

Prepare communicate and implement the annual Talent & Culture (T&C) Department Business Plan.Oversee recruitment to meet Hotel Talent needs following Hotel and Company guidelines.Ensure that strategies and practices are in place to facilitate the efficient and effective staffi More...

Direct F&B Conference & Banqueting and Kitchen teams in the successful operation of their department with a key focus on customer service customer relations F&B cost and control standards and quality budgets efficiency and profitability health and safety staff costs report More...

Manage the service of food and beverage within the restaurant bar room service and conferencing and outside catering area.Responsible for ensuring that all F&B expenses are in line with department budgetary expectations.Liaise with the Conference & Banqueting team to understan More...