Director of Food & Beverage
Director of Food & Beverage
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Job Description
Managing all food and beverage operations including restaurants bars conferences events and room service.
Developing and implementing strategic plans to achieve revenue and profitability targets.
Ensuring high standards of food and beverage quality presentation and service.
Training mentoring and supervising staff to deliver exceptional customer service.
Qualifications :
Minimum 5 years of similar experience ideally in the hotel industry.
Tertiary qualifications in Business or Hospitality preferred.
Excellent understanding of hotel systems and revenue management principles.
Additional Information :
WHY WORK FOR ACCOR
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Access to Family & Friends Discounts ALL Loyalty Program & Worldwide Opportunities.
- Be part of Accorwhere limitless opportunities meet global careers right here in the Top End.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
