Executive Chef Jobs in Sydney

We are seeking an exceptional Executive Chef to lead the culinary vision pre-opening delivery and ongoing operational excellence of NH Collection Sydneys Spanish fine dining restaurant and SEEN Rooftop Bar.This is a rare opportunity to shape a world-class dining destination from the ground up. As Ex...

Reports To:The Executive Chef will report to the Executive Director. This position is an exempt salaried position.Salary Range: $75000 - $85000 YearlyJob Overview:The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing planning organizing and...

DescriptionHOTEL DESCRIPTIONThe RitzCarltons first lodge experience is set within the World Heritagelisted Greater Blue Mountains. As one of Australias pioneering sustainable luxury resorts it was designed to protect and enhance the surrounding natural environment. The property features 40 freestand...

WHAT WILL I BE DOINGOutlet Specific DescriptionsGeneral F&B - From award-winning cuisine to vibrant cocktails and historic surroundings discover a collection of unique dining destinations in the heart of the central business district at Hilton Sydney. Whether youre joining us for a celebratory dinne...

DescriptionJOB SUMMARYInspired by the Sydney lifestyle and surrounded by some of the citys most iconic landmarks Pier One Sydney Harbour offers approachable refined dining within a contemporary lifestyle hotel setting.We are seeking an experienced Chef de Cuisineto be a true culinary partner in lead...

As our Commis Chef with the Club Millesime team you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively as well as ensuring that all service and brand standards are met. Other duties include but not limited to:Assist other departmen...

As our Commis Chef with the Atelier Team you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively as well as ensuring that all service and brand standards are met. Other duties include but not limited to:Embody the art of French hosp...

The Demi Chef in our In-Room Dining kitchen plays a key role in crafting refined high-quality dishes for our guests supporting seamless service through precise preparation elegant presentation and unwavering attention to detail in line with the standards of a five-star hotel. Other duties include bu...

As our Commis Chef with the Atelier Team you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively as well as ensuring that all service and brand standards are met. Other duties include but not limited to:Embody the art of French hosp...

As the Executive Chef you will take the lead of our culinary team orchestrating exceptional dining experiences that embody creativity and collaboration with our General Manager and Food and Beverage Manager you will ensure the seamless operation of our establishment maintaining the highest standard...

DescriptionHOTEL DESCRIPTIONThe RitzCarltons first lodge experience is set within the World Heritagelisted Greater Blue Mountains. As one of Australias pioneering sustainable luxury resorts it was designed to protect and enhance the surrounding natural environment. The property features 40 freestand...