Pastry Chef Belle Noble Hospitality Group

Location: Louisville KY (Based at Grassa Gramma)

Belle Noble Hospitality Group is seeking a creative driven Pastry Chef to lead and execute the pastry program across our four distinct restaurant concepts:

• Grassa Gramma an immersive Italian dining experience set in a vibrant indoor piazza
• Le Moo a high-energy celebratory steakhouse known for bold experiences and tableside moments
• Sake a Gogo an upscale Japanese concept focused on authenticity precision and guest experience
• Village Anchor a neighborhood favorite blending European charm with Southern hospitality

The Role

This position will be based out of our dedicated pastry kitchen on the second floor of Grassa Gramma overlooking the piazzaan inspiring high-visibility space designed for creativity and production.

The Pastry Chef will be responsible for concepting developing and executing desserts and baked goods across all four brands.

This is a rare opportunity to build and shape multiple pastry programs simultaneously with the freedom to create unique brand-driven offerings for each concept.

What Makes This Role Special

• Opportunity to create across four distinct restaurant concepts
• High level of creative ownership and autonomy
• Ability to develop signature experience-driven desserts (tableside seasonal interactive etc.)
• Work within a growing hospitality group focused on brand experience and guest engagement
• Dedicated pastry production space in a visually inspiring environment

Key Responsibilities

• Develop and execute dessert menus for all four restaurants
• Create seasonal and rotating pastry programs
• Ensure consistency quality and presentation across all locations
• Collaborate with chefs and leadership to align desserts with each brands identity
• Manage pastry production prep and ordering
• Train and develop pastry team members
• Maintain cleanliness organization and food safety standards

Ideal Candidate

• Passionate about creativity and innovation in pastry
• Strong understanding of both classic and modern techniques
• Ability to adapt style and execution across different cuisines and concepts
• Organized self-motivated and able to manage multiple outlets
• Strong leadership and communication skills
• Experience in high-volume quality-driven kitchens preferred

Compensation & Benefits

• Competitive Salary (based on experience)
• Healthcare Coverage company-supported medical plans available
• Dental & Vision Insurance options for leadership team members
• Paid Time Off 2 weeks to start with additional time earned over tenure
• Paid Parental Leave 1 week paid leave in addition to PTO
• 401(k) Program with up to 4% company match
• Life Insurance company-supported policy available
• Employee Assistance Program (EAP) access to counseling financial and legal support
• Company-Provided Technology laptop and mobile phone provided
• Paid Birthday Off
• Work Anniversary Recognition
• Dining Discounts across all Belle Noble restaurants
• Growth Opportunities within a multi-concept hospitality group
• Creative Freedom and direct impact on the guest experience

Why Belle Noble

At Belle Noble we believe dining should be more than a mealit should be an experience. From celebratory moments at Le Moo to the immersive piazza at Grassa Gramma our goal is to create memorable guest-driven experiences.

This role is perfect for someone who wants to build create and leave a mark across multiple brands.