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Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Key Responsibilities:Assist in leading kitchen operations ensuring the highest standards of food quality safety and presentationassist in creating innovative and seasonal menus tailored to the schools requirementsAlong with the Head Chef manage kitchen staff training and developmentEnsure compliance...

The Falcon Hotel a beautifully refurbished 17th Century coaching inn is seeking an ambitious Chef Operator / Head Chef Partner to take on the food offering as a concession from April / May 2026. This is a rare opportunity for a chef to put their name above the door and operate their own food busines...

Job DescriptionJob Title: Chef de PartieReporting to: Sous Chef / Head ChefLocation: Central London (Mayfair)Contract Type: Fixed-term Contract - 6 months (with the possibility of a permanent role)Salary: 30000 - 33000 per annum bonusAbout the ClientOur client is reopening a long-established family...

Job DescriptionJob Title: Sous ChefReporting to: FounderLocation: Central London (Mayfair)Type: Fixed-term Contract - 6 months (with the possibility of a permanent role)Salary: 35000 - 38000 per annum bonusAbout the ClientOur client is reopening a long-established family-run restaurant in the heart...

Positions Available:Head Chef:Lead the kitchen team with creativity precision and strong leadership.Develop seasonal menus maintain high culinary standards and manage kitchen operations efficiently.Previous experience in a similar role with a proven track record in Hospitality fine dining or high-en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Join the team redefining how the world experiences design.Hello hey gday mabuhay kia ora 你好 hallo vítejte!Thanks for stopping by. We know job hunting can be a little time consuming and youre probably keen to find out whats on offer so well get straight to the point.Where and how you can workThe bu...

Join Our Team as a Kitchen Porter at Great Yarmouth RacecourseAs a Kitchen Porter you will play a crucial role in ensuring our kitchen operates smoothly and efficiently. Your responsibilities will include maintaining cleanliness...

Anopportunity for an experienced and approachable leader with a genuine love ofhospitality andlove of beautiful ingredient-led food. Granger & looking for an Assistant General Managerto join ourrestaurantfamily.ABOUT USSince weopened our doors in London in 2011 Granger & Co. has brought the relaxed...

Whip up something amazing today!WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLDS #1 BEST WORKPLACE AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness p...

EOE/AA/Disabled/VeteransWhip up something amazing today!WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLDS #1 BEST WORKPLACE AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same but our spirit and passion for hospitality always brings all our teams together to create a cu...

Contract:Permanent term-time only plus five days (with some requirement to work ad-hoc days during holiday periods for events) Hours: 07:00-15:00 Monday to Friday 37.5 per week Salary:GSAL 12 (25129 FTE) 13.03 per hour Actual term time only:22834 per annum Are you a passionate and dedicated ch...

The Details:Title:Ultimate Cookery InstructorContract:Seasonal work available in school holidays Hours:Monday to Thursday 8.30am 5.30pm (except on Mondays when you will be expected to start at 8am to set up for the week. Overtime for this will be paid)Summary of Position:Following guided recipes pr...

The Details:Title:Ultimate Cookery InstructorContract:Seasonal work available in school holidays Hours:Monday to Thursday 8.30am 5.30pm (except on Mondays when you will be expected to start at 8am to set up for the week. Overtime for this will be paid)Summary of Position:Following guided recipes pr...

Reporting to the Executive Head Chef the Head Chef will lead all aspects of the Banqueting Kitchen ensuring seamless delivery of highquality dishes for events of all sizes.Design and develop seasonal innovative menus in partnership with the Executive Chef showcasing premium ingredients and modern te...

Produce all necessary food for all food service operations as required and instructed by the Head Chef or Sous Chef.Ordering of food for his/her section of the kitchen.Maintaining quality and quantity control in all aspects from portion control to freshness of the product presented.Ensure that the c...

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring all daily tasks a...