Chef de Partie Michelin Starred Restaurant
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Job Location:
Monthly Salary:
Posted on:
20 hours ago
Vacancies:
1 Vacancy
Job Summary
- Produce all necessary food for all food service operations as required and instructed by the Head Chef or Sous Chef.
- Ordering of food for his/her section of the kitchen.
- Maintaining quality and quantity control in all aspects from portion control to freshness of the product presented.
- Ensure that the cleaning of kitchen is to the agreed standard.
- To understand and comply with food hygiene regulations.
- To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained.
- To ensure that all equipment is clean and in good working order.
- Ensure all house rules are adhered to in all departments at all times.
- To be aware of and act in accordance with Fire Safety Procedures at all times.
- To attend all statutory training as required by the company.
Additional Information :
Managed Hotels.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
