Head Chef Banqueting
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Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
- Reporting to the Executive Head Chef the Head Chef will lead all aspects of the Banqueting Kitchen ensuring seamless delivery of highquality dishes for events of all sizes.
- Design and develop seasonal innovative menus in partnership with the Executive Chef showcasing premium ingredients and modern techniques.
- Inspire mentor and develop a skilled team of chefs fostering a culture of excellence creativity and continuous improvement.
- Collaborate with clients event planners and internal stakeholders to create bespoke culinary experiences tailored to each occasion.
- Oversee stock management procurement and cost control to maximise profitability while maintaining exceptional standards.
- Uphold strict compliance with food safety hygiene and health regulations at all times.
- Stay current with culinary trends and integrate new ideas to elevate the Fairmont banqueting offering.
- Coordinate daily kitchen operations including production schedules plating standards and quality control.
- Work closely with Events Sales and Operations teams to ensure flawless event execution and guest satisfaction.
- Conduct regular team briefings performance reviews and training programmes to support professional development.
- Champion sustainability initiatives and support Fairmonts commitment to responsible hospitality.
- Maintain a proactive solutionsfocused approach to ensure guest expectations are consistently exceeded.
- Demonstrate flexibility and multiskilling as required to support the wider culinary and hotel operation.
Please note that we believe in flexibility and multi-skilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Qualifications :
- 5 years experience in highvolume banqueting or luxury hotel kitchens
- Proven leadership at Senior Sous Chef or Head Chef level
- NVQ Level 2/3 Professional Cookery (or equivalent)
- Level 3 Food Safety (essential)
- Strong knowledge of UK food safety allergens and HACCP
- Demonstrated ability to manage costs menus and largescale production
Additional Information :
What is in it for you
- Exclusive Discounts:
- Fairmont Cheshire The Mere Spa and Golf discount
- Fairmont Raffles and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
- Colleague restaurant
- Being part of The Mere Team our culture is unique!
- You will benefit from training and development opportunities
- Competitive salary and benefits including pension
- 28 days of holiday including public holidays
- 1-5 days service award based on length of service
- Special rates for Fairmont Cheshire The Mere colleagues and their friends & family and discount across Accor hotels worldwide
- And last but not least you will get to work with a team of EXTRAORDINARY people
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
