وظائف شيف سوس في International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

City:TorontoWhat you will do:Sous Chef- TRR or PlaydiumOur Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines maintaini...

Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals while balancing profitability metrics. With focus on quality and production levels the Sous Chef will lead the culinary team on their mission to...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DAY TIME PREP COOK JOB SUMMARYThe Prep Cook is responsible for: (1) efficiently and accurately preparing and portioning food products for customer consumption (2) weighing measuring and mixing ingredients and food items according to the Companys recipe book (2) following Company state and federal sa...

DAY TIME PREP COOK JOB SUMMARYThe Prep Cook is responsible for: (1) efficiently and accurately preparing and portioning food products for customer consumption (2) weighing measuring and mixing ingredients and food items according to the Companys recipe book (2) following Company state and federal sa...

Join Our Team as a Cookat theMontford Rooftop Bar and DoubleTree by Hilton Asheville Downtown!At Parks Hospitality Group we are seeking a skilled and dedicated Cookto join our culinary this advanced role you will prepare and cook a variety of dishes under the guidance of the Cook III and Sous Chef...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

What are we looking forBakery Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow:A minimum of 1-2 years as a Bakery Chef Experience with hi...

A Bakery Chef is responsible for operating the Bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Bakery Chef you are responsible for operating the Bakery section of the kitchen while...

EOE/AA/Disabled/VeteransWhat are we looking forBakery Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow:A minimum of 1-2 years as a Bakery...

Job Details Hilton Saint Louis Frontenac - Saint Louis MODescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team members are a diver...

What are we looking forA Demi Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Junior Middle School graduate or above.Minimum of 3...

EOE/AA/Disabled/VeteransWhat are we looking forA Demi Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Junior Middle School graduat...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...