وظائف شيف سوس في International

Full-time Part-timeDescriptionRevel Communities Where Hospitality Meets HeartABOUT THE ROLEAt Revel dining is at the center of community life - and were looking for a culinary professional who can help make every meal memorable. As our Sous Chef youll be the working lead in the kitchen preparing hi...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Avion Hospitality. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices...

Sous Chef - Large Senior Living CommunityWe are seeking a creative and dedicated Sous Chef to join our team at Lincoln Court. Come join a team of dedicated smart and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.What we offer$17.00 /hr...

Sous Chef - Large Senior Living CommunityWe are seeking a creative and dedicated Sous Chef to join our team at Lincoln Court. Come join a team of dedicated smart and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.What we offer$17.00 /hr...

Location:Riderwood Village by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership If so join our team and play a key role in our innovative Signature Dining Programs which include à la minute cooking and chef-inspired c...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Dimension Hospitality. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and pract...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJunior Sous Chef Harrisons by Spencer Patrick Sheraton Grand Mirage Resort Port DouglasJoin the team at Harrisons Port Douglass hatted award-winning fine dining restaurant led by chef Spencer Patrick. Located at the iconic Sheraton Grand Mirage this is your chance to work in a stunning...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Job Details Management Bellevue - Bellevue WA Full Time Culinary Degree $75190.00 - $90640.00 Salary/year Day Restaurant - Food ServiceDescription Senior Sous Chef Full Time $75190 $90640/year based on experience skills and educationLocation: Bellevue WASchedule: MondayFriday AM Start Weekdays...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...