Executive Chef
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Job Location:
Monthly Salary:
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
Proven track record as an Executive Chef or Senior Sous Chef with demonstrated hands-on leadership experience in upscale or fine dining establishments
Proven ability to lead a diverse culinary team and deliver innovative high-quality menus.
Comprehensive knowledge of HACCP protocols food safety regulations and kitchen hygiene standards
Financial acumen and experience managing kitchen budgets and controlling operational expenses
Design and refine innovative menus and recipes ensuring alignment with brand standards and guest expectations
Oversee day-to-day kitchen operations to ensure consistent food quality timely delivery and excellent presentation
Train and mentor the kitchen team nurturing their growth and passion while upholding the brands signature standards of refinement and innovation
Implement and enforce rigorous food safety hygiene and sanitation standards fully compliant with HACCP and local regulations
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
