International Sous Chef (mfd) Formula 1

DO & CO

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profile Job Location:

Vienna - Austria

profile Monthly Salary: Not Disclosed
Posted on: 11 hours ago
Vacancies: 1 Vacancy

Job Summary

  • Culinary leadership and operational responsibility for international catering assignments

  • On-site role at Formula 1 Grand Prix weekends in the Paddock Club

  • Ensuring our quality and service standards

  • Leadership and coordination of international kitchen teams

  • Collaboration with operations and service teams

  • Contributing to the development of menus and food concepts

    Off-season / race break:

  • Working in one of our DO & CO fine dining restaurants in Vienna


Qualifications :

  • Completed culinary training and several years of experience as a Sous Chef or Head Chef

  • Experience in fine dining upscale catering or event gastronomy

  • Valid work permit for Austria

  • Structured working style and strong leadership skills

  • Flexibility and willingness to travel internationally

  • Excellent English skills; additional languages are an advantage

  • Team-oriented mindset and ability to work independently


Additional Information :

  • We offer a gross monthly salary of 5500 plus additional compensation for Formula 1 races & other international events

  • An exciting combination of international event operations and traditional restaurant work

  • The opportunity to become part of the exclusive world of Formula 1

  • Working with a high-profile international clientele

  • Long-term prospects within an internationally operating company

  • Attractive above-average compensation including travel expenses and allowances

  • International career opportunities within DO & CO


Remote Work :

No


Employment Type :

Full-time

Culinary leadership and operational responsibility for international catering assignmentsOn-site role at Formula 1 Grand Prix weekends in the Paddock ClubEnsuring our quality and service standardsLeadership and coordination of international kitchen teamsCollaboration with operations and service team...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Kitchen Management Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Labor Cost Analysis
  • Catering
  • Cooking
  • Cost Control
  • Sanitation
  • Knife Skills

About Company

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first ... View more

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