HSEQ specialists
ملخص الوظيفة
- Monitor and ensure compliance with Health Safety Environment and Quality (HSEQ) standards across F&B operations.
- Conduct regular inspections of food preparation storage and service areas.
- Ensure compliance with HACCP food safety standards and local health regulations.
- Identify potential health and safety risks and recommend appropriate corrective actions.
- Monitor hygiene food handling temperature control and sanitation practices.
- Support incident reporting investigations and follow-up on corrective actions.
- Conduct HSEQ briefings and provide guidance to F&B teams on safe working practices.
- Maintain accurate HSEQ inspection records checklists and reports.
- Work closely with F&B management and event teams to ensure a safe and compliant environment.
Required Skills:
Minimum 3 years of experience in HSEQ Food Safety or a similar role preferably within F&B hospitality stadiums or high-volume events. Strong knowledge of HACCP and food safety regulations. Relevant HSEQ/Food Safety certification is preferred. Strong inspection reporting and problem-solving skills. Excellent communication and teamwork abilities. Ability to work effectively in a fast-paced event environment. Flexibility to work evenings weekends and public holidays according to the event schedule.
Required Education:
Strong knowledge of HACCP and food safety regulations.