Enter a job title or keyword

HSEQ specialists

Areeb


Job Location:

Jeddah - Saudi Arabia

Monthly Salary: Not provided by the employer
Experience Required: 1-3years
Posted: 28 August 2026 (4 days ago)
Application Deadline: 25 November 2026
Vacancies: 1 Vacancy

Job Summary

On Behalf of Our Clint we are hiring HSEQ Specialists to support F&B operations during a temporary event assignment from 15 September to 7 October. The role will ensure compliance with HSEQ HACCP food safety and hygiene standards across event operations.

Key Responsibilities:
  • Monitor and ensure compliance with Health Safety Environment and Quality (HSEQ) standards across F&B operations.
  • Conduct regular inspections of food preparation storage and service areas.
  • Ensure compliance with HACCP food safety standards and local health regulations.
  • Identify potential health and safety risks and recommend appropriate corrective actions.
  • Monitor hygiene food handling temperature control and sanitation practices.
  • Support incident reporting investigations and follow-up on corrective actions.
  • Conduct HSEQ briefings and provide guidance to F&B teams on safe working practices.
  • Maintain accurate HSEQ inspection records checklists and reports.
  • Work closely with F&B management and event teams to ensure a safe and compliant environment.


Requirements
  • Minimum 3 years of experience in HSEQ Food Safety or a similar role preferably within F&B hospitality stadiums or high-volume events.
  • Strong knowledge of HACCP and food safety regulations.
  • Relevant HSEQ/Food Safety certification is preferred.
  • Strong inspection reporting and problem-solving skills.
  • Excellent communication and teamwork abilities.
  • Ability to work effectively in a fast-paced event environment.
  • Flexibility to work evenings weekends and public holidays according to the event schedule.



  • Required Skills:

    Minimum 3 years of experience in HSEQ Food Safety or a similar role preferably within F&B hospitality stadiums or high-volume events. Strong knowledge of HACCP and food safety regulations. Relevant HSEQ/Food Safety certification is preferred. Strong inspection reporting and problem-solving skills. Excellent communication and teamwork abilities. Ability to work effectively in a fast-paced event environment. Flexibility to work evenings weekends and public holidays according to the event schedule.


    Required Education:

    Strong knowledge of HACCP and food safety regulations.