وظائف رئيس الطهاة في السعودية

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards....

Summary:The Head Baker is responsible for overseeing all baking operations within the resort ensuring the production of highquality fresh and visually appealing bread viennoiserie and baked goods. This leadership role involves recipe development team supervision production planning and quality assur...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership....

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Che...

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining sta...

The Chef de Cuisine is responsible for leading the culinary operations at Raffles The Red Sea delivering exceptional highly personalized dining experiences that reflect the brands heritage of elegance artistry and legendary service. The role focuses on bespoke à la minute cuisine refined menu curati...

We are seeking a talented and experienced Banquet Chef de Partie (CDP) to join our culinary team in Jeddah Saudi Arabia. As a key member of our banquet operations you will be responsible for overseeing a specific section of the kitchen ensuring highquality food preparation and presentation for large...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Menu Development and InnovationDesign and create innovative pastry menus that align with the Fairmont brand and delight guests.Develop seasonal and special occasion desserts that cater to the hotels diverse clientele.Collaborate with the Executive Chef and other culinary leaders to integrate pastry...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4year bachelors degree in Finance and Accounti...