وظائف في رئيس الطهاة في أملج

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is responsible fo...

The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Fairmont Red Seas signature Turkish restaurant. This role celebrates the rich diverse flavors of Anatolian cuisine presented through Fairmonts hallmark of genuine hospitality and refined craftsmanship. As...

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is responsible fo...

The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Fairmont Red Seas signature Turkish restaurant. This role celebrates the rich diverse flavors of Anatolian cuisine presented through Fairmonts hallmark of genuine hospitality and refined craftsmanship. As...

Filia the award-winning Italian heritage restaurant brings the warmth of home-style cooking and the sophistication of modern culinary artistry to the heart of SLS Red Sea. As Chef de Cuisine you will lead the culinary vision of this signature restaurant blending authentic Italian comfort food with i...

At Fairmont The Red Sea we are seeking a passionate and experienced Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. As a key member of the kitchen leadership team you will oversee daily kitchen operations ensure the highest standards of food quality and lead a...

Job DescriptionAt Raffles The Red Sea we are seeking a passionate and experienced Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. As a key member of the kitchen leadership team you will oversee daily kitchen operations ensure the highest standards of food qual...

Reporting to the Cluster Executive Chef the Cluster Executive Pastry Chef is responsible for leading and inspiring the pastry and bakery operations across both Raffles and Fairmont Red Sea. This pivotal leadership role ensures that all pastry products reflect the distinct brand identities and culina...

The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments driving operation...

The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments driving operation...

We are hiring for a Pastry Head Chef to lead and elevate the pastry and bakery operations at SLS The Red Sea where desserts are crafted as memorable experiences. This role combines hands-on creativity with strategic leadership overseeing production innovation and flawless execution across all culina...

To supervise the running of the assigned kitchen department with the aim of maintaining our standards and achieving maximum guest satisfaction. To increase sales achieve budget food cost targets and stay within general kitchen expenses.Key Responsibilities Drive the creative direction of the menu de...

Support the Chef de Cuisine in the day-to-day operation of the Chinese Kitchen ensuring authentic Chinese cuisine is prepared and presented to the highest luxury standards. Supervise the preparation cooking and presentation of all Chinese dishes while maintaining consistency quality and presentation...

Raffles & Fairmont the Red Sea is seeking a visionary and experienced Cluster Director of Food & Beverages to lead our culinary operations in Umluj Saudi Arabia. This exceptional opportunity allows you to shape the dining experiences across multiple luxury properties in one of the worlds most exciti...

The Chef de Cuisine is responsible for leading the culinary operations at Raffles The Red Sea delivering exceptional highly personalized dining experiences that reflect the brands heritage of elegance artistry and legendary service. The role focuses on bespoke à la minute cuisine refined menu curati...

The Director of Food & Beverage must be creative dynamic enthusiastic and passionate. They will lead with vision and innovation ensuring worldclass dining experiences while driving profitability. The Director will work to achieve maximum sales and profits as well as enhance guest satisfaction and em...

The Director of Food & Beverage must be creative dynamic enthusiastic and passionate. They will lead with vision and innovation ensuring worldclass dining experiences while driving profitability. The Director will work to achieve maximum sales and profits as well as enhance guest satisfaction and em...

At SLS The Red Sea food is part of the show. With a collection of distinctive dining concepts spanning Italian seafood Japanese-inspired dining all-day café experiences beachside venues and resort-wide culinary operations were looking for an Executive Chef to lead the culinary vision across the enti...

THE POSITIONTo monitor and control all procedures that affect the receipt issuance general controls and sales of food and beverage in the hotel and to ensure that all control functions are established and enforced according to the companys policies and procedures.KEY ROLES & RESPONSIBILITIES Conduct...

THE POSITIONReporting to the Cluster Director of Food & Beverage and Cluster Executive Chef.To provide organizational and administrative support to the Food & Beverage Department and the timely and efficient execution of assigned office and business procedures. Key Roles & Responsibilities Communica...