وظائف السلع المعمرة في السعودية

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

Role: Chef de Partie Cold KitchenLocation: Fraser Suites Riyadh Saudi ArabiaSalary:CompetitiveFrasers Hospitality is looking for a Chef de Partie to join the team at Fraser Suites Riyadh. As Chef de Partie you willplay a key role in delivering exceptional culinary experiences within our ho...

The Chef De Partie position at Tamayyaz requires a highly skilled culinary professional to oversee and execute the preparation of  cuisine. This role demands exceptional culinary expertise leadership abilities and a commitment to maintaining the highest standards of food quality and kitchen operatio...

We are seeking a professional and customer-focused VIP Guest Relations Officer to join our prestigious team in Riyadh Saudi Arabia. As a key member of our guest services department you will be responsible for providing exceptional personalized experiences to our high-profile and VIP guests ensuring...

We are seeking a talented and experienced Chef de Partie to join our culinary team in Riyadh Saudi Arabia. As a key member of our kitchen staff you will be responsible for managing a specific section of the kitchen ensuring the highest standards of food quality and presentation.Oversee daily operati...

We are seeking a talented and experienced Chef de Partie to join our culinary team in Riyadh Saudi Arabia. As a key member of our kitchen staff you will be responsible for managing a specific section of the kitchen ensuring the highest standards of food quality and presentation.Oversee daily operati...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the statio...

Position Summary:The Demi Chef de Partie assists in running a designated section of the kitchen working closely with the Chef de Partie to ensure high standards of food preparation presentation and hygiene. This role involves handson cooking preparing mise en place maintaining cleanliness and mentor...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards....

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Role: Assistant Catering ManagerLocation: Fraser Suites Riyadh Saudi ArabiaSalary:CompetitiveFrasers Hospitality is looking for an Assistant Catering Manager to join the team at Fraser Suites Riyadh. As Assistant Catering Manager you will be a handson operator who using your knowledge and e...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Employer: A leading provider of culinary and hospitality services in Saudi Arabia this company offers highquality catering solutions to both airline and nonairline clients. With decades of industry experience it specializes in inflight catering and remote catering lounge management retail operat...

What are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or previous Chef de Cuisine Ex...

The Catering Manager plays a pivotal role in overseeing the strategic planning and operational of catering services with a primary focus on largescale events for upscale dining establishments. This position requires adept management of highquality catering operations ensuring exceptional customer e...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....