وظائف السلع المعمرة في السعودية

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Position Purpose The Pastry Sous Chef is the operational third-in-command responsible for managing directing and executing the daily activities of the catering pastry kitchen. This roles core purpose is to ensure the consistent high-volume production and flawless technical execution of all pastry a...

Job SummaryOversee all aspects of a catering operation from planning and budgeting to staffing and service execution. He is responsible for ensuring high-quality food service and presentation while managing costs and maintaining client satisfaction. This role involves a mix of culinary knowledge bus...

Our Group is seeking a highly organized and experienced Catering Manager to join our team in Riyadh Saudi Arabia. This full-time position will be responsible for overseeing all aspects of our catering operations ensuring the delivery of high-quality food and service. The Catering Manager will play a...

We are seeking a talented and experienced Chef de Partie specializing in Indian cuisine to join our culinary team in Madinah Saudi Arabia. As a key member of our kitchen staff you will be responsible for overseeing the Indian cuisine section ensuring high-quality food preparation and maintaining exc...

We are seeking a talented and experienced Chef de Partie specializing in Asian cuisine to join our culinary team in Madinah Saudi Arabia. As a key member of our kitchen staff you will be responsible for preparing high-quality Asian dishes maintaining food safety standards and contributing to the ove...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Oriental Dishes a...

The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the preparation cooking and presentation of dishes meet the highest standards. The role requires strong culinary skills previous experience in reputable hospitality establishments and the ability to work ef...

The Catering Manager plays a pivotal role in overseeing the strategic planning and operational execution of catering services with a primary focus on large-scale events for upscale dining establishments. This position requires adept management of high-quality catering operations ensuring exceptional...

Job Title: Catering Manager Location: Riyadh Saudi Arabia Employment Type: Full-Time About the Role:We are seeking an experienced and highly organized Catering Manager to lead and expand a new catering concept within a fast-growing F&B organization. The ideal candidate must come from a pure catering...

The Chef de Cuisine Singaporean Cuisine will be the culinary leader responsible for establishing and overseeing the vision development and daily operation of Raffles the Red Seas signature Singaporean dining concept. This pivotal role requires a masterful blend of traditional expertise in Singaporea...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionJOB SUMMARYDrives revenue to achieve Hotels topline goals for each of their represented hotels by proactively soliciting all business segments; to include new business from small business accounts sourcing new accounts identifying new targets and re-soliciting past business leads. Focuses...

DescriptionJOB SUMMARYThe Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is responsible for achieving catering revenue goals by...

DescriptionPOSITION SUMMARYPrepare various cuts of meat as required including correctly preparing beef lamb and pork cuts and labeling the type of cut date and destination of meats. Prepare ingredients for cooking including portioning chopping and storing food. Weigh measure and mix ingredients. Pre...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of high-quality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the stati...

Additional Information : experience is an assetPrior experience working with Opera or a related systemFluency in Englishadditional languages are a plusYour team and working environment:In 1-2 sentences introduce the team property or office environment in a way that reflects the cultureNote: Customi...

The Demi Chef de Partie is a crucial role within our culinary team responsible for maintaining the highest standards of quality and consistency in food preparation and presentation.Provide authoritative direction and supervision to the kitchen team ensuring strict adherence to quality standards and...

Job Description: We are looking for a dedicated and skilled Demi Chef specializing in sushi to join our culinary team. In this role you will assist the senior sushi chef in preparing and setting up sushi dishes ensuring high standards of quality and presentation. Your contribution will be essential...

Demi Chef ZARO RiyadhZAROs Demi Chefs are the energy source of the kitchen precise playful and always on the move. Youll assist your seniors while mastering the art of fast flavorful and consistent cooking.ResponsibilitiesSupport CDPs and senior chefs in preparation and service.Cook assemble and g...