وظائف السلع المعمرة في السعودية

Job Summary The Assistant Catering Manager oversees all aspects of banqueting & catering operations to ensure flawless execution of multiple daily events exceptional guest service and operational excellence. Assists Catering Managers and Operations Manager responsible for the leadership training an...

The Demi Chef De Partie position requires a highly skilled culinary professional to oversee a specific section of the kitchen ensuring the highest standards of quality and efficiency in food preparation and service delivery.Assume full responsibility for managing and overseeing a designated section...

Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chefs vision into reality. This positions core purpose is to ensure the flawless execution and consistent excellence of all food productionboth in terms of quality presentation and safet...

Position Purpose The Chef De Partie is responsible for overseeing a specific section of the kitchen preparing high-quality dishes and ensuring that the kitchen operates smoothly. This role requires a high level of skill creativity and attention to detail. Reporting directly to the Sous Chefs and ult...

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Executive Sous Chef and Executive Chef. The DCDP will f...

The Operations Manager for the Neom Region will oversee all operational functions to ensure high levels of client satisfaction and operational effectiveness. This will be accomplished through leading and developing the team to deliver consistent and successful projects.Key Responsibilities:Collabora...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the statio...

About CaloLaunched in Bahrain in November 2019 Calo is on a mission to make healthy easy. We provide better faster and more accessible ways to enjoy nutritious food through technology-driven kitchens. CALO operates high-performance cloud kitchens focused on consistency speed and quality delivering h...

Job Purpose:To oversee a specific kitchen section (such as pastry grill or cold section) and ensure the consistent preparation and presentation of highquality dishes while maintaining hygiene safety and cost standards. Key Responsibilities:Supervise and coordinate activities of cooks and assistants...

Actively share ideas opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for guest feedbackQ...

Actively share ideas opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for guest feedbackQ...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentati...

Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene. To assist the Chef de Cuisine in c...

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards. Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Sous Chef with daily market list for...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

About UsExotel is a leading provider of AI transformation to enterprises for customer engagement and experience. With over 20 billion annual conversations across Omni channel voice agents and bots Exotel is trusted by more than 7000 clients worldwide spanning industries such as BFSI Logistics Consum...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role OverviewWe are looking for a Chef De Partie to join our Calo Black proj...

Role: Assistant Catering & Events Sales ManagerLocation: Fraser Suites Riyadh Saudi ArabiaSalary:CompetitiveFrasers Hospitality is looking for an Assistant Catering & Events Sales Manager to join the team at Fraser Suites Riyadh. As Assistant Catering Manager you will be a handson operator...