وظائف السلع المعمرة في السعودية

Job SummaryOversee all aspects of a catering operation from planning and budgeting to staffing and service execution. He is responsible for ensuring high-quality food service and presentation while managing costs and maintaining client satisfaction. This role involves a mix of culinary knowledge bus...

Position Purpose The Pastry Sous Chef is the operational third-in-command responsible for managing directing and executing the daily activities of the catering pastry kitchen. This roles core purpose is to ensure the consistent high-volume production and flawless technical execution of all pastry a...

About UsExotel is a leading provider of AI-powered customer engagement and communication solutions for enterprises. We enable businesses to transform how they connect with customers across omnichannel experiencesvoice messaging agents and AI-driven bots.With over 20 billion conversations annually an...

Our Group is seeking a highly organized and experienced Catering Manager to join our team in Riyadh Saudi Arabia. This full-time position will be responsible for overseeing all aspects of our catering operations ensuring the delivery of high-quality food and service. The Catering Manager will play a...

Chef de PartieAre you ready for an exciting step in your careerYou will play a key role in our kitchen working side by side with a fantastic team. The dishes you prepare cook and serve will bring smiles to our guests and leave them wanting more.What we offer:Employee card with discounted rates at Ac...

We are seeking a talented and experienced Chef de Partie specializing in Indian cuisine to join our culinary team in Madinah Saudi Arabia. As a key member of our kitchen staff you will be responsible for overseeing the Indian cuisine section ensuring high-quality food preparation and maintaining exc...

We are seeking a talented and experienced Chef de Partie specializing in Asian cuisine to join our culinary team in Madinah Saudi Arabia. As a key member of our kitchen staff you will be responsible for preparing high-quality Asian dishes maintaining food safety standards and contributing to the ove...

Key ResponsibilitiesCoordinate requirement with law firm offices.Handling legal cases with lawyers.Conducting legal notices and send to defaulter creditors.Maintain and develop reports for management.Qualifications : QualificationsBachelors degree in Law or related field.Strong attention to detail...

One of our clients in the cosmetics and beauty sector is expanding operations into the Kingdom. They are looking to hire a Brand representative to help them market. Requirements:Languages: Fluent in English and Arabic (Italian plus).Background in cosmetics and beauty industry is a plus! They are loo...

Fairmont The Red Sea is seeking an accomplished Chef De Cuisine specializing in Turkish cuisine to lead our culinary operations in Umluj Saudi this prestigious role you will oversee the preparation and presentation of authentic Turkish dishes while maintaining the highest standards of fine dining e...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Oriental Dishes a...

The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the preparation cooking and presentation of dishes meet the highest standards. The role requires strong culinary skills previous experience in reputable hospitality establishments and the ability to work ef...

The Catering Manager plays a pivotal role in overseeing the strategic planning and operational execution of catering services with a primary focus on large-scale events for upscale dining establishments. This position requires adept management of high-quality catering operations ensuring exceptional...

Job Title: Catering Manager Location: Riyadh Saudi Arabia Employment Type: Full-Time About the Role:We are seeking an experienced and highly organized Catering Manager to lead and expand a new catering concept within a fast-growing F&B organization. The ideal candidate must come from a pure catering...

The Chef de Cuisine Singaporean Cuisine will be the culinary leader responsible for establishing and overseeing the vision development and daily operation of Raffles the Red Seas signature Singaporean dining concept. This pivotal role requires a masterful blend of traditional expertise in Singaporea...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYDrives revenue to achieve Hotels topline goals for each of their represented hotels by proactively soliciting all business segments; to include new business from small business accounts sourcing new accounts identifying new targets and re-soliciting past business leads. Focuses...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionJOB SUMMARYThe Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is responsible for achieving catering revenue goals by...

DescriptionPOSITION SUMMARYPrepare various cuts of meat as required including correctly preparing beef lamb and pork cuts and labeling the type of cut date and destination of meats. Prepare ingredients for cooking including portioning chopping and storing food. Weigh measure and mix ingredients. Pre...