Saho Hospitality Group

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh service.*This is for our new restaurant Felice Flatiron opening in May 2026!Key Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of ve

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh service.*This is for our new restaurant Felice Flatiron opening in May 2026!Key Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of ve

Position Purpose: the General Manager at Felice restaurant is responsible for overseeing overall operation of restaurant. This position requires an established restaurant professional with the ability to lead uphold guest satisfaction and maintain the integrity of the business on full

Position Purpose: the General Manager at Felice restaurant is responsible for overseeing overall operation of restaurant. This position requires an established restaurant professional with the ability to lead uphold guest satisfaction and maintain the integrity of the business on full

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation

Position Purpose: the Seasonal Floor Manager at Sant Ambroeus Southampton will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager.*This is a seasonal position. Must be available from May-October Responsibilities/Accou

Position Purpose: the Seasonal Floor Manager at Sant Ambroeus Southampton will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager.*This is a seasonal position. Must be available from May-October Responsibilities/Accou

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.*This is for our new Felice Restaurant opening May 2026!Key Responsibilities/Accountabilities

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.*This is for our new Felice Restaurant opening May 2026!Key Responsibilities/Accountabilities

Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager.*This is for the new Felice Restaurant opening May 2026!Key Responsibilities/Accountabilities:ManagerialFacilitate coaching counseli

Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager.*This is for the new Felice Restaurant opening May 2026!Key Responsibilities/Accountabilities:ManagerialFacilitate coaching counseli

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as Responsibilities/Accountabilities:Setting up tables with the appropriate mis en place (ketchup salt pepper HP and sugar bowl).Ma

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as Responsibilities/Accountabilities:Setting up tables with the appropriate mis en place (ketchup salt pepper HP and sugar bowl).Ma

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as Responsibilities/Accountabilities:Setting up tables with the appropriate mis en place (ketchup salt pepper HP and sugar bowl).Ma

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as Responsibilities/Accountabilities:Setting up tables with the appropriate mis en place (ketchup salt pepper HP and sugar bowl).Ma

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: This person is responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House Responsibilities/Accountabilities:Deliver the food from the kitchen to

Position Purpose: This person is responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House Responsibilities/Accountabilities:Deliver the food from the kitchen to

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.*This is a seasonal position at our Sant Ambroeus Southampton location. Must be available from Responsibilities/Accountab

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.*This is a seasonal position at our Sant Ambroeus Southampton location. Must be available from Responsibilities/Accountab

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are waiting.*This is for the new Felice Flatiron opening May 2026!Key Responsibilities/Accountabilities:Greet guests in a prompt and courteou

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are waiting.*This is for the new Felice Flatiron opening May 2026!Key Responsibilities/Accountabilities:Greet guests in a prompt and courteou

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are waiting.*Must be available during PM/Evening Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile;

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are waiting.*Must be available during PM/Evening Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile;

Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning methods.*This is for our new restaurant Felice Flatiron opening in May 2026!Key Responsibiliti

Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning methods.*This is for our new restaurant Felice Flatiron opening in May 2026!Key Responsibiliti

PositionPurpose:this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and pres

PositionPurpose:this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and pres

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are waiting.*This is a seasonal position at our Sant Ambroeus East Hampton location. Must be available from Responsibilities/Accountabilitie

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are waiting.*This is a seasonal position at our Sant Ambroeus East Hampton location. Must be available from Responsibilities/Accountabilitie

Position Purpose: This person is responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House Responsibilities/Accountabilities:Deliver the food from the kitchen to

Position Purpose: This person is responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House Responsibilities/Accountabilities:Deliver the food from the kitchen to