Saho Hospitality Group

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and pr

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and pr

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: This person will support the FOH team by handling all the take-out orders delivery orders and all of the to-go orders including entering them in the POS system and packaging and labeling Responsibilities/Accountabilities:Coordinate and execute all Caviar Post-Mates

Position Purpose: This person will support the FOH team by handling all the take-out orders delivery orders and all of the to-go orders including entering them in the POS system and packaging and labeling Responsibilities/Accountabilities:Coordinate and execute all Caviar Post-Mates

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs direction.*This is for your new Sant Ambroeus Restaurant opening December 2024!Key Responsibilities/Accountabilities:Weigh measure and mix ingredients according to

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs direction.*This is for your new Sant Ambroeus Restaurant opening December 2024!Key Responsibilities/Accountabilities:Weigh measure and mix ingredients according to

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.*This is a full-time position. Must be available for morning Responsibilities/Accountabilities:Greet

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.*This is a full-time position. Must be available for morning Responsibilities/Accountabilities:Greet

Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning Responsibilities/Accountabilities:Wash sheet pans dishes glassware flatware pots and/or pans

Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning Responsibilities/Accountabilities:Wash sheet pans dishes glassware flatware pots and/or pans

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and pr

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and pr

Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to Responsibilities/Accountabilities:Follow recipes portion control and presentation specifications using various kitchen utensils and qualit

Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to Responsibilities/Accountabilities:Follow recipes portion control and presentation specifications using various kitchen utensils and qualit

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost control.*This is for our new restaurant Felice Flatiron opening in May 2026!Key Responsibilities/AccountabilitiesAs Ma

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost control.*This is for our new restaurant Felice Flatiron opening in May 2026!Key Responsibilities/AccountabilitiesAs Ma

Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning Responsibilities/Accountabilities:Wash sheet pans dishes glassware flatware pots and/or pans

Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning Responsibilities/Accountabilities:Wash sheet pans dishes glassware flatware pots and/or pans

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.*This is a part-time role. Must have weekend Responsibilities/Accountabilities:Great bar gue

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.*This is a part-time role. Must have weekend Responsibilities/Accountabilities:Great bar gue

Sant Ambroeus Southampton is gearing up for the busy summer season and hosting an open call for front-of-house and back-of-house talent! We are currently seeking exceptional and authentic individuals to join our team of restaurant professionals. We are looking for FOH and BOH candidat

Sant Ambroeus Southampton is gearing up for the busy summer season and hosting an open call for front-of-house and back-of-house talent! We are currently seeking exceptional and authentic individuals to join our team of restaurant professionals. We are looking for FOH and BOH candidat

Position Purpose: This person is responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.*This is a seasonal position at our Sant Ambroeus East Hampton loc

Position Purpose: This person is responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.*This is a seasonal position at our Sant Ambroeus East Hampton loc

Job Description BUSSERThis description was last edited: May 16th 2022. Position Reports to: General Manager/Floor Manager This is a non-exempt Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management te

Job Description BUSSERThis description was last edited: May 16th 2022. Position Reports to: General Manager/Floor Manager This is a non-exempt Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management te