Saho Hospitality Group

Job Description FLOOR MANAGERThis description was last edited: June 30th 2023Position Reports to: General Manager and Assistant General Manager This is an exempt Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assi

Job Description FLOOR MANAGERThis description was last edited: June 30th 2023Position Reports to: General Manager and Assistant General Manager This is an exempt Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assi

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Sant Ambroeus Southampton is gearing up for the busy summer season and hosting an open call for front-of-house and back-of-house talent!We are currently seeking exceptional and authentic individuals to join our team of restaurant professionals. We are looking for FOH and BOH candidate

Sant Ambroeus Southampton is gearing up for the busy summer season and hosting an open call for front-of-house and back-of-house talent!We are currently seeking exceptional and authentic individuals to join our team of restaurant professionals. We are looking for FOH and BOH candidate

Sant Ambroeus East Hampton is gearing up for the busy summer season and hosting an open call for back-of-house talent!*Please note this in-person open call is to interview for seasonal line cooks salad cooks and dishwasher positions at our Sant Ambroeus East Hampton location. Must be

Sant Ambroeus East Hampton is gearing up for the busy summer season and hosting an open call for back-of-house talent!*Please note this in-person open call is to interview for seasonal line cooks salad cooks and dishwasher positions at our Sant Ambroeus East Hampton location. Must be

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as Responsibilities/Accountabilities:Setting up tables with the appropriate mis en place (ketchup salt pepper HP and sugar bowl).Ma

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as Responsibilities/Accountabilities:Setting up tables with the appropriate mis en place (ketchup salt pepper HP and sugar bowl).Ma

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work Responsibilities/Accountabilities:Great bar guests and make guests waiting for tables feel welcomed and

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work Responsibilities/Accountabilities:Great bar guests and make guests waiting for tables feel welcomed and

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Sant Ambroeus Southampton is gearing up for the busy summer season and hosting an open call for Line Cooks!*Please note this in-person open call is to interview for seasonal Line Cook positions at our Sant Ambroeus Southampton location. Must be available to work from June through begi

Sant Ambroeus Southampton is gearing up for the busy summer season and hosting an open call for Line Cooks!*Please note this in-person open call is to interview for seasonal Line Cook positions at our Sant Ambroeus Southampton location. Must be available to work from June through begi

SA Hospitality Group is looking forculinary talentwho are passionate about hospitality have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our

SA Hospitality Group is looking forculinary talentwho are passionate about hospitality have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our

Position Purpose: the counter attendant/barista is responsible for handling the counter greeting guests and providing guests with requested Responsibilities/Accountabilities:Greet the guests who approach the counter displays and walk into the café Answer all guest questions related t

Position Purpose: the counter attendant/barista is responsible for handling the counter greeting guests and providing guests with requested Responsibilities/Accountabilities:Greet the guests who approach the counter displays and walk into the café Answer all guest questions related t

Position Purpose: The baker is responsible for following written instructions with precise measurements to create a very specialized product. Will be for dough mixing and lamination of all Cornetti (croissant) Responsibilities/Accountabilities: Measure and mix ingredients into dough

Position Purpose: The baker is responsible for following written instructions with precise measurements to create a very specialized product. Will be for dough mixing and lamination of all Cornetti (croissant) Responsibilities/Accountabilities: Measure and mix ingredients into dough

Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning Responsibilities/Accountabilities:Wash sheet pans dishes glassware flatware pots and/or pans

Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning Responsibilities/Accountabilities:Wash sheet pans dishes glassware flatware pots and/or pans

Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning Responsibilities/Accountabilities:Wash sheet pans dishes glassware flatware pots and/or pans

Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning Responsibilities/Accountabilities:Wash sheet pans dishes glassware flatware pots and/or pans

Position Purpose: This person is responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.*This position is located in our Southampton Sant Ambroeus Respon

Position Purpose: This person is responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.*This position is located in our Southampton Sant Ambroeus Respon

Position Purpose: This position will be in command of overall operation of Events when scheduled and also responsible for the sales/booking of private events and their successful Responsibilities/Accountabilities:Private Events: Screen all calls and email requests for larger parties

Position Purpose: This position will be in command of overall operation of Events when scheduled and also responsible for the sales/booking of private events and their successful Responsibilities/Accountabilities:Private Events: Screen all calls and email requests for larger parties

Position Purpose: This person is responsible for assisting guests in the making changing and cancelling reservations.*This is for our new Sant Ambroeus Aspen Restaurant opening December 2024!Key Responsibilities/Accountabilities: Answer the phone and greet guests on the phone in a pro

Position Purpose: This person is responsible for assisting guests in the making changing and cancelling reservations.*This is for our new Sant Ambroeus Aspen Restaurant opening December 2024!Key Responsibilities/Accountabilities: Answer the phone and greet guests on the phone in a pro

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef wh

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef wh

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation

Position Purpose: the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge).Key Responsibilities/Accountabilities:Responsible for measurement & mixture of ingredients according to of mousse cakes g

Position Purpose: the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge).Key Responsibilities/Accountabilities:Responsible for measurement & mixture of ingredients according to of mousse cakes g

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and pr

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and pr