Saho Hospitality Group

Felice DeKalb Market Hall our newest location in Brooklyn will be opening soon and is currently seeking exceptional and authentic individuals to join our team of restaurant professionals! We are looking for candidates who are passionate about hospitality have a strong affinity for hig

Felice DeKalb Market Hall our newest location in Brooklyn will be opening soon and is currently seeking exceptional and authentic individuals to join our team of restaurant professionals! We are looking for candidates who are passionate about hospitality have a strong affinity for hig

Position Purpose: This person will assist the bartender with steps of service and work in a team environment to quickly stock/restock beer wine liquor and non-alcoholic beverages; china glassware and silverware; paper products garnishes and anything else needed by the bar team to prov

Position Purpose: This person will assist the bartender with steps of service and work in a team environment to quickly stock/restock beer wine liquor and non-alcoholic beverages; china glassware and silverware; paper products garnishes and anything else needed by the bar team to prov

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.*This is a part-time seasonal Responsibilities/Accountabilities:Great bar guests and make gu

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.*This is a part-time seasonal Responsibilities/Accountabilities:Great bar guests and make gu

Position Purpose: The lead bartender is a skilled bartender with the potential to grow as a bar leader proving the ability to implement the training program and provide technical guidance to new team members. S/He provides quality customer service demonstrates knowledge and continues

Position Purpose: The lead bartender is a skilled bartender with the potential to grow as a bar leader proving the ability to implement the training program and provide technical guidance to new team members. S/He provides quality customer service demonstrates knowledge and continues

Position Purpose: this person is responsible for overseeing the staff and operations of the bar including planning controlling and ordering of beverages.*This is for our new Sant Ambroeus Miami Beach opening in January 2027!Key Responsibilities/Accountabilities:Bar and Lounge Ownershi

Position Purpose: this person is responsible for overseeing the staff and operations of the bar including planning controlling and ordering of beverages.*This is for our new Sant Ambroeus Miami Beach opening in January 2027!Key Responsibilities/Accountabilities:Bar and Lounge Ownershi

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.*This is a part-time seasonal position. Must be available to work Responsibilities/Accountabilities:Setting up tables wit

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.*This is a part-time seasonal position. Must be available to work Responsibilities/Accountabilities:Setting up tables wit

Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Responsibilities/Accountabilities:ManagerialFacilitate coaching counseling opportunities and disciplinary discussions to assess and select

Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Responsibilities/Accountabilities:ManagerialFacilitate coaching counseling opportunities and disciplinary discussions to assess and select

Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to Responsibilities/Accountabilities:Follow recipes portion control and presentation specifications using various kitchen utensils and qualit

Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to Responsibilities/Accountabilities:Follow recipes portion control and presentation specifications using various kitchen utensils and qualit

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef wh

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef wh

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef wh

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef wh

Position Purpose: the chef oversees the kitchen operations and assists in menu development inventory purchasing of supplies and cost Responsibilities/Accountabilities:As ManagerAssist executive chef when he is present and take responsibility when he is absent (specific examples: find

Position Purpose: the chef oversees the kitchen operations and assists in menu development inventory purchasing of supplies and cost Responsibilities/Accountabilities:As ManagerAssist executive chef when he is present and take responsibility when he is absent (specific examples: find

Position Purpose:the Executive Chef oversees the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/Accountabilities:As ManagerResponsible for kitchen logistics (scheduling payroll menu descriptions)Responsible for al

Position Purpose:the Executive Chef oversees the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/Accountabilities:As ManagerResponsible for kitchen logistics (scheduling payroll menu descriptions)Responsible for al

Job Description FLOOR MANAGERThis description was last edited: June 30th 2023Position Reports to: General Manager and Assistant General Manager This is an exempt Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assi

Job Description FLOOR MANAGERThis description was last edited: June 30th 2023Position Reports to: General Manager and Assistant General Manager This is an exempt Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assi

Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as Responsibilities/Accountabilities:Retrieve clean silverware china and glassware from washing areas and polishPolish all silverware china and glassware for serviceUse designat

Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as Responsibilities/Accountabilities:Retrieve clean silverware china and glassware from washing areas and polishPolish all silverware china and glassware for serviceUse designat

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: This person is responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House Responsibilities/Accountabilities:Deliver the food from the kitchen to

Position Purpose: This person is responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House Responsibilities/Accountabilities:Deliver the food from the kitchen to

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.*This is a dual bartender/barista Responsibilities/Accountabilities:Great bar guests and mak

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.*This is a dual bartender/barista Responsibilities/Accountabilities:Great bar guests and mak

Job Description FLOOR MANAGERThis description was last edited: June 30th 2023Position Reports to: General Manager and Assistant General Manager This is an exempt Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assi

Job Description FLOOR MANAGERThis description was last edited: June 30th 2023Position Reports to: General Manager and Assistant General Manager This is an exempt Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assi

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef wh

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef wh

Position Purpose: the counter attendant/barista is responsible for handling the counter greeting guests and providing guests with requested Responsibilities/Accountabilities:Greet the guests who approach the counter displays and walk into the café Answer all guest questions related t

Position Purpose: the counter attendant/barista is responsible for handling the counter greeting guests and providing guests with requested Responsibilities/Accountabilities:Greet the guests who approach the counter displays and walk into the café Answer all guest questions related t