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The ideal candidate will be responsible for preparing a variety of meats maintaining high standards of hygiene and safety and providing excellent customer service. You should be knowledgeable about different cuts of meat meat preparation techniques and be able to work efficiently in a fast-paced env...

 Prepare cook and present banquet dishes in accordance with hotel standards and event requirements.Supervise and support Commis and junior chefs in daily operations.Ensure all mise en place and preparations are completed ahead of service.Maintain the highest standards of food hygiene cleanliness and...

Role: Demi Chef de PartieLocation: Fraser Suites DohaSalary:CompetitiveFrasers Hospitality is looking for a Demi Chef de Partie to join the team at Fraser Suites Doha. As Demi Chef de Partie you willplay a key role in delivering exceptional culinary experiences within our hotels kitchen. Sup...

Role: Demi Chef de PartieLocation: Fraser Suites DohaSalary:CompetitiveFrasers Hospitality is looking for a Demi Chef de Partie to join the team at Fraser Suites Doha. As Demi Chef de Partie you willplay a key role in delivering exceptional culinary experiences within our hotels kitchen. Sup...

Role: Demi Chef de PartieLocation: Fraser Suites DohaSalary:CompetitiveFrasers Hospitality is looking for a Demi Chef de Partie to join the team at Fraser Suites Doha. As Demi Chef de Partie you willplay a key role in delivering exceptional culinary experiences within our hotels kitchen. Sup...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...

EOE/AA/Disabled/VeteransA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contribut...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contributing to menu creation and...

A Chef de Cuisine contributes to creation and producing of Italian menu items and managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingA Chef de Cuisine contributes to menu creation and the managing and...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or pre...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Key Responsibilities:Lead and supervise all kitchen operations in the assigned outlet or restaurant.Plan prepare and execute high-standard dishes and menus that align with the brand and guest expectations.Ensure proper hygiene sanitation and safety standards in the kitchen in compliance with HACCP a...

Assist with the organising and coordinating of all pastry and dessert preparation and presentation ensuring Culinary Standards and responsibilities are met by the Pastry teamHelp to achieve food cost targets and objectives as set down by the Head Pastry ChefPrepare a wide variety of products such as...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

EOE/AA/Disabled/VeteransA Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doingAs a Demi Chef de Partie you will be responsible for preparing and presenting...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

What are we looking forA Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::NVQ Level 2Basic Food Hygiene CertificatePositiv...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

EOE/AA/Disabled/VeteransA Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doingAs a Demi Chef de Partie you will be responsible for preparing and presenting...