وظائف في طباخ في الدوحة

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and prese المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

A Head Chef managing a Members Club is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback training staff controlling costs and covering all business needsWhat will I be doingAs a Head Chef you are res المزيد...

What are we looking forA Saj Maker Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previ المزيد...

الأدوار والمسؤوليات يتولى رئيس الطهاة مسؤولية إدارة قسم معين من المطبخ، والتأكد من إعداد الطعام وطهيه وفقًا لأعلى المعايير. يتطلب هذا الدور قيادة قوية وخبرة في الطهي والقدرة على تدريب الطهاة المبتدئين والإشراف عليهم. إعداد وطهي الأطباق وفقًا لمعايير المطعم والوصفات. التأكد من تقديم المزيد...

الأدوار والمسؤوليات إجراء عمليات تقطيع وتقسيم دقيقة لجميع اللحوم والدواجن واللحوم البرية وفقًا لمتطلبات المطبخ. إعداد اللحوم لأطباق معينة، باستخدام مجموعة متنوعة من تقنيات التقطيع. التعاون مع رئيس الطهاة وموظفي المطبخ الآخرين لتطوير عناصر القائمة القائمة على اللحوم. ضمان اتساق وجو المزيد...

You will be responsible for the efficient running of the department in line with Tivoli brand standards whilst meeting employee guest and owner expectations. The Chef de Cuisine (Greek Nationality is responsible to manage the assigned kitchen as an independent profit center in line w المزيد...