وظائف شيف الحلوى والفطائر في International

Tonitto Cakes is seeking an experienced Pastry Chef to join our team in Shellharbour NSW. We are looking for someone passionate reliable and skilled in preparing high-quality cakes pastries desserts and baked products.Key DutiesThe successful applicant will be responsible for:Preparing baking and de...

Job descriptions & requirements Responsibilities: Prepare and produce a wide range of pastries including: Croissants Danish pastries laminated dough products Fruit-filled pastries custards creams and glazes Cinnamon rolls sweet rolls tarts and dessert pastries Handle dough mixing lamination shaping...

Job DescriptionWe are Sisco Jobs a recruitment consultancy based in Trichy Tamil Nadu. We are hiring on behalf of our client for the position of Pastry Chef in Maldives. Our client is a reputed organization in the Hospitality sector seeking skilled motivated professionals. If you meet the requiremen...

Job Description: We are Sisco Jobs a recruitment consultancy based in Trichy Tamil Nadu. We are hiring on behalf of our client for the position of Pastry Chef in Trichy Tamil Nadu. Our client is a reputed organization in the Food & Bakery sector seeking skilled motivated professionals. If you meet t...

A true icon of French gastronomy Maison Georges Blanc has embodied excellence precision and the art of hospitality for generations. Its two Michelin-starred restaurant offers refined cuisine rooted in tradition while embracing creativity and modern culinary techniques.Within the pastry brigade the C...

A refined journey of discoveryAt Château Neercanne this is exactly what we offer our our Michelin-starred Restaurant Château Neercanne you play a key role as a Pastry Chef in creating a complete gastronomic experience where elegance craftsmanship and finesse come together.In the historic kitchen of...

Pastry ChefCarried by heritage. Crafted by people.In 1837 Hôtel du Nord opened its doors as Trondheims first hotel a place where meals conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026 we carry that story forward with a clear eye on what comes n...

The anticipated hiring salary for this position is $75000. This salary is for Lecturing Instructors. Individuals with higher academic qualifications which would merit a higher academic rank may be eligible for a higher salary. Hiring offers will be determined based on the final candidates qualificat...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standards an...

DescriptionPOSITION SUMMARYPrepare delicious desserts and confectionery designing seasonal menus and developing new recipes for the pastry section of our kitchen.Regulate temperature of ovens. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garn...

Job Description Sous Chef PastryThe Sous Chef Pastry is responsible for assisting the Executive Pastry Chef and Executive Chef in overseeing all pastry and bakery operations ensuring the consistent delivery of high-quality products that meet the hotels standards and guest expectations. This role su...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Pastry Chef.As an Executive Pastry Chef at Raffles Doha and Fairmont Doha you will be responsible for leading the pastry and bakery operations delivering exceptional culinary experiences that reflec...

Scope Of Position  Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Responsible for ensuring all food is produced and served in line with the Raffles standard of excellence whilst adhering to health and safety legislation. Responsibl...

Our Pastry Chef isan integral part of the culinary brigade at Stanleys Bar & Grill and Stanley Park Pavilion.They are responsible for the execution of high-quality dishes during regular service and decadent desserts & pastries for our banquet events. This position focuses on line cooking ensuring co...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionPastry Chef de PartieComing soon to the heart of MayfairThe St. Regis Londonmarks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signature butl...