وظائف شيف الحلوى والفطائر في International
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Food And Beverage Attendant
IIQAF
Location: Sydney NSWIndustry: HospitalityJob Type: Full-TimeSalary: AED 60000 AED 70000 per yearJob SummaryIIQAF Group is seeking enthusiastic and customer-focused Food and Beverage Attendants to join our hospitality team in Sydney. This role is ideal for individuals with experience in restaurants...
Restaurant Manager
AEWA
Staff Management: Recruit train and develop a high-performing team of chefs waiters / servers bartenders and hosts/hostesses etc. to deliver exceptional customer service Develop a task management checklist to ensure team members effectively deliver their daily weekly and monthly tasks...
Commi Pastry Chef
AccorHotel
Purpose To craft exquisite desserts and pastries transforming the finest ingredients into edible masterpieces. Guided by expert pastry chefs you refine your skills mastering precision and creativity. Your dedication to perfection ensures each creation is a symphony of flavour texture and elegance de...
Pastry Chef De Partie Mon To Fri 12 Months Cover
WSH Group
Monthly changing menus means constant development of new techniques and dishes to learn. This is a unique opportunity to join an experienced fun and motivated team working in high spec state of the art kitchens. We are looking for a pastry Chef de partie with good experience in high end hotel or re...
Pastry Cook Ii
AccorHotel
The Pastry Cook 2 prepares all pastry items maintains control charts of all food items produced and trains new employees. This person maintains a high degree of cleanliness throughout the cooking area. The Pastry Cook 2 is also responsible for opening and closing checklists and production of daily...
Assistant Bakery Manager
Farm Boy Inc.
Be part of what makes us different.Youll work alongside the Department Manager to help deliver standout service and operational excellence that reflect Farm Boys commitment to the best fresh shopping experience. Through collaborative leadership hands-on coaching and daily team engagement youll help...
Assistant Grocery Manager
Farm Boy Inc.
Be part of what makes us different.Youll work alongside the Department Manager to help deliver standout service and operational excellence that reflect Farm Boys commitment to the best fresh shopping experience. Through collaborative leadership hands-on coaching and daily team engagement youll help...
Pastry Chef
Corporate Office
OverviewThe 1054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining a signature spa fitness center and rooftop pool. It boasts...
Pastry Chef
Corporate Office
OverviewThe 1054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining a signature spa fitness center and rooftop pool. It boasts...
Head Pastry Chef – Luxury 5 Star Hotel
Goldenkeys
Job DescriptionThis is a role for a pastry chef who thrives on refinement.Were working with a prestigious 5-star hotel in London home to a Michelin-starred restaurant alongside an elegant all-day dining and afternoon tea offering. They are now searching for a Head Pastry Chef to take full ownership...
Chef De Partie, Pastry (nights)
The Gleneagles Hotel
COME AND JOIN US . . . We are seeking an experienced creative and ambitious Chef de Partieto join our Pastry Nights Culinary team. At Gleneagles we pride ourselves on delivering extraordinary culinary experiences for our guests. From elegant afternoon teas and indulgent desserts in our restaurants t...
Pastry Demi Chef De Partie (st Regis Budapest) Pre...
Marriott Hotels Resorts
DescriptionST REGIS BUDAPESTCombining timeless glamour with a vanguard spirit St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in New York by J...
Confeiteiro
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry...
Confeiteiro
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry...
Pastry Cook
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Pastry Cook I
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Sous Chef
Clearwater at the Heights
Are you passionate about serving seniors Do you want to be part of team that strives to create experiences that celebrate our seniorsClearwater at The Height is a premier luxury senior living community in Houston TXand is looking for a full-time Sous Chef to join the team!Clearwater Living associate...
Sous Chef
Ask for Janice
ULGis a collective of 9 venues across London each with its own unique personality. We are a young diverse group dedicated to creating great neighbourhood spaces and supporting our people our community and our world. We offer a great place to work with opportunities for all to grow in a culture based...
Executive Sous Chef
DineAmic Hospitality
DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial bu...
Commis Pastry Kitchen
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Commis serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer service fo...