وظائف شيف الحلوى والفطائر في International

Responsibilities Lead daily pastry production for all dining outlets ensuring the quality consistency and creativity of every baked item served. Collaborate with the Collection Culinary Director to innovate and execute seasonal menus that reflect local ingredients and high culinary standards.Inspect...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

EOE/AA/Disabled/VeteransA Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doingAs a Restaurant Manager you are responsible for managing our Cotoliamo re...

The job of the Pastry Chef is the production of the most creative pastries and deserts for the enjoyment of our guests. You will also supervise plan organize direct and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the...

Pastry Chef :Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries baked goods and confections by following a set recip...

  Create and execute innovative high-quality desserts pastries breads and confections.  Lead mentor and inspire the pastry team to maintain excellence in every creation.  Develop seasonal menus and signature items that wow guests and drive sales.  Ensure consistency quality and presentation across a...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience High school...

Please note that this is not an exhaustive list of everything that needs to be done.  Avani Fares Maldives employees always find new ways to look after the business their guests and their Team Members. Within this the key responsibilities for this position are:Perform all activities within a Restaur...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Pastry Sous Chef at Terre We are inviting applications for the role of Pastry Sous Chef at our two Michelin Star restaurant Terre in Castlemartyr Resort.The successful candidate will assist the Chef patron in the effective daily operations of the kitchen managing and developing the team fostering re...

The Assistant Pastry Chef supports the hotels pastry and bakery operations by producing high-quality hand-crafted pastries breads and desserts made from scratch. This role helps ensure consistency creativity and excellence in every product served. The Assistant Pastry Chef assists with daily product...

We are hiring immediately for a full time PASTRY CHEFposition.Location: Baptist Little Rock - 9601 Baptist Health Drive Little Rock AR 72205 Note: online applications accepted only.Schedule: Full time schedule. Days andhours may vary. More details upon interview.Requirement: Experience required.Perk...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Pastry Team Member The pay rate or range for this position is: $70000 to $80000 per yearJob SummaryAs a representative f...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Job OverviewThe Pastry Cook responsibilities include preparing quality pastry items such as breakfast items desserts breads ice creams sorbets creams simple syrups amenities displays/centerpieces and special request items.Job FunctionsPrepare all dessert menu items following recipes and yield guides...

Job OverviewThe Pastry Cook responsibilities include preparing quality pastry items such as breakfast items desserts breads ice creams sorbets creams simple syrups amenities displays/centerpieces and special request items.Job FunctionsPrepare all dessert menu items following recipes and yield guides...