Executive Pastry Chef
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Job Location:
Shannon County, MO - USA
Yearly Salary:
USD 85000 - 85000
Experience Required:
4-5years
Posted on:
1 hour ago
Vacancies:
1 Vacancy
Job Summary
- Lead daily pastry production for all dining outlets ensuring the quality consistency and creativity of every baked item served.
- Collaborate with the Collection Culinary Director to innovate and execute seasonal menus that reflect local ingredients and high culinary standards.
- Inspect all incoming ingredients for freshness and proper specifications and ensure safe organized storage.
- Manage food and labor costs oversee scheduling and drive efficiencies without sacrificing quality.
- Foster a collaborative respectful kitchen culture by mentoring and developing the pastry and stewarding teams.
- Uphold health and safety regulations (HACCP) and maintain meticulous prep records and use logs.
Requirements
- Mexican North American or Canadian citizenship.
- Possess Cedula Professional on hand (not in process). The degree must be in Hotel Management Hospitality or a related field.
- Possess Titulo Universitario and grades on hand (not in process). The degree must be in Hotel Management Hospitality or a related field.
- Have a valid Mexican Canadian or U.S. passport with at least 1-year validity.
- No previous immigration issues.
- Have a valid drivers license.
- Ability to move to the U.S.
- Fluency in English.
Benefits
- Average gross salary of 85000 USD per year
- Day 1 Medical Dental and Vision insurance
- Paid Parental Leave
- Vacation and Paid Time Off (PTO) with rollover
- 401(k) with company match
- Complimentary wellness tools
- Unlimited referral bonuses
- Leadership development opportunities
- Tuition reimbursement
- Discounts on hotel rooms dining and other travel/entertainment experiences
- A once-in-a-lifetime work environment surrounded by stunning landscapes wide-open skies and a luxury guest experience unlike any other
- Meals are included
- Long-term housing is available at a preferential cost of $350 to $550 USD per month depending on the studio selected.
Required Skills:
Mexican U.S. or Canadian citizenship. Possess Cedula Professional on hand (not in process). The degree must be in Hotel Management Hospitality or a related field. Possess Titulo Universitario and grades on hand (not in process). The degree must be in Hotel Management Hospitality or a related field. Have a valid Mexican Canadian or U.S. passport with at least 1-year validity. No previous immigration issues. Have a valid drivers license. Ability to move to the U.S. Fluency in English.
Required Education:
Degree in Administration Business Hospitality or a related field
Company Industry
IT Services and IT Consulting
Key Skills
- Internship
- Accounts Receivable
- Generator
- Computer Operating
- Corporate Risk Management
