Pastry Cook
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Job Location:
The Woodlands, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Overview
The Pastry Cook responsibilities include preparing quality pastry items such as breakfast items desserts breads ice creams sorbets creams simple syrups amenities displays/centerpieces and special request items.
Job Functions
- Prepare all dessert menu items following recipes and yield guides according to departmental standards.
- Meet with the Executive Pastry Chef to review assignments anticipated business levels changes and other information pertinent to the job performance.
- Ability to perform assigned duties with attention to detail speed accuracy follow-through courtesy cooperativeness and work with a minimum amount of supervision.
- Inspect the cleanliness and working conditions of all tools equipment and supplies.
- Check production schedule and par.
- Establish priority items for the day.
- Prepare all menu items following recipes and yield guides according to departmental standards.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended properly and safely.
- Cleans equipment and workstation thoroughly during and at the end of each shift in order to maintain proper sanitation and orderliness
Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- Ability to lift 40 lbs.
- Ability to work long hours evenings holidays and weekends.
- Ability to remain on feet the majority of the workday.
- Ability to operate all kitchen equipment.
- Ability to communicate effectively in a collaborative work environment utilizing various technologies such as: telephone computer web voice teleconferencing e-mail etc.
Education and Experience
- High school diploma or equivalent; culinary degree or certification from a recognized program preferred.
- Minimum of two year of experience as a Pastry Cook in high-volume esteemed fine dining establishments preferably in hotels resorts or private clubs.
- Strong knowledge of pastry techniques including baking decorating and plating.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Job Overview This position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated out...
