Executive Pastry Chef
Share
Job Location:
Baku - Azerbaijan
Monthly Salary:
Not Disclosed
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
Create and execute innovative high-quality desserts pastries breads and confections.
Lead mentor and inspire the pastry team to maintain excellence in every creation.
Develop seasonal menus and signature items that wow guests and drive sales.
Ensure consistency quality and presentation across all pastry items.
Manage inventory control costs and maintain food safety and sanitation standards.
Collaborate with the culinary and events teams for special menus banquets and catering.
Qualifications :
Proven experience as Executive Pastry Chef in high-volume kitchens.
Minimum 10 years of international hotel experience in senior pastry positions
Exceptional creativity and skill in both classic and modern pastry techniques.
Strong leadership and team management experience.
Knowledge of food safety regulations and kitchen hygiene standards.
Culinary degree or formal pastry training preferred.
Passion for innovation presentation and delivering memorable guest experiences.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Internship
- Accounts Receivable
- Generator
- Computer Operating
- Corporate Risk Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
