وظائف شيف الحلوى والفطائر في International

Commis - Pastry (Seasonal)A Commis Pastry is an experienced entry-level pastry chef responsible for preparing ingredients assisting in dessert production and supporting senior pastry chefs in the pastry kitchen. This role requires a solid foundation in baking and pastry techniques and the ability t...

Speciality Chef BaklavaThe Specialty Chef Baklava works closely with the Culinary Team and in the planning adequate supply of required items for restaurants and banquets menu development and other related areas.What you will be doing:Prepare a variety of baklava types focusing on high-quality authe...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

We are looking for a highly skilled and creative Bakery & Pastry Chef to lead our production of highquality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques and a passion for creating exceptional products that meet brand standards an...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

Reporting to the pastry chef to train and supervise the pastry team for high performance.Design seasonal innovative pastry menus for all dining outlets and events.Ensure consistent quality taste and presentation of all pastry items.Maintain food safety and hygiene standards in storage and handling.C...

Manage and oversee daily production within the assigned pastry section ensuring timely preparation of desserts pastries breads and bakery items for all hotel outlets. Execute luxury-level desserts plated pastries afternoon tea items cakes and buffet displays with precision creativity and consistenc...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:In 34 bullet points showcase the benefits and perks of working at the prope...

We seek a creative professional and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of various types of food creation methods worldwide. The focus of the role...

Check all parts of the kitchen including pot and dishwash areas for cleanliness order and correct storage and stock rotation. Control adequate mise en place preparation for next day sauce stock fish etc. Check and control daily mise en place according to Sous Chef. Assist in making food requisition...

At SOURCE at the Gilpin we craft exceptional dining experiences rooted in sustainability creativity and the beauty of the Lake District. Our Michelinstarred 4 AA Rosette kitchen is a place of passion and purpose celebrating exquisite produce bold flavours and precise execution. We are seeking a high...

Pastry Chef Cibaria Manly by Pavoni Plus Pty Ltd (the team behind aMare at Crown Sydney)Cibaria Manly is a beachside Italian venue offering a diverse menu inspired by Italys best flavoursantipasti pizzettas pasta pastries cocktails vino and gelato. With a prime location opposite Manly Beach excepti...

Culinary magic lies in the attention to every detail.We are looking for a Pastry Chef who masters the art of transforming the simplest ingredients into exceptional creations elevating every dining experience. Reporting to the Executive Chef you will have the opportunity to craft unique desserts with...

DescriptionTo assist the Executive Chef (Baking and Pastry Shop) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of the Executive Chef (Restaurant) and...

ABOUT ALBERT USTER IMPORTSAlbert Uster Imports Inc. (AUI) is a privately held gourmet food company headquartered in the Washington DC area (Gaithersburg MD) with warehouse locations in Kansas City Las Vegas Miami Los Angeles San Francisco Gurnee and Gaithersburg. AUI falls under the Vestar Capital P...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

Responsibilities will include preparing and measuring ingredients following recipes and maintaining a clean and organized work area. Youll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.Creating pastries baked goods and...

We are seeking a talented and passionate Chef de PartiePastry to join our culinary team in Jeddah Saudi Arabia. As a key member of our pastry department you will be responsible for creating exquisite desserts and pastries that delight our guests and uphold our commitment to culinary excellence.Prepa...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...