Chef de partie Pastry

We are seeking an enthusiastic and detail-oriented Chef de Partie - Pastry to join our culinary team in Movenpick Beirut . Reporting to the Pastry Chef you will lead pastry operations with a commitment to excellence innovation and exceptional guest experiences. 

• Oversee the daily preparation and execution of all pastry items according to established recipes standards and quality specifications
• Lead and mentor pastry team members ensuring consistent adherence to food safety hygiene and presentation standards
• Develop and implement creative pastry concepts and menu items in collaboration with the Pastry Chef
• Maintain comprehensive knowledge of all menu items ingredients allergens and dietary requirements to support informed guest service
• Manage inventory rotation and stock levels to minimize waste and spoilage while maintaining cost efficiency
• Ensure all pastry workstations equipment and utensils are maintained to the highest standards of cleanliness and organization
• Maintain strict compliance with all health safety and sanitation protocols established by corporate policies and local regulations
• Perform additional duties and tasks as assigned by the Pastry Chef 

Qualifications :

• Minimum three (3) years of professional culinary experience in pastry and baking within a luxury hotel or fine dining environment
• Demonstrated expertise in pastry techniques decorating plating and presentation
• Proven ability to work efficiently and effectively in a demanding fast-paced kitchen environment
• Strong focus on guest needs with the ability to remain calm courteous and professional at all times
• Comprehensive knowledge of food safety hygiene standards.
• Strong work ethic reliability and ability to work flexible shifts extended hours weekends and public holidays

Remote Work :

No

Employment Type :

Full-time