وظائف شيف الحلوى والفطائر في International

Fairmont Mount Kenya has been consistently ranked among the worlds finest earning a spot on the 2024 Travel Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africas top addition the hotel has been honored as...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

-Recipe Development & Standardization:Develop test and execute pastry and bakery recipes while adhering to approved standards to ensure consistency in quality taste and texture.-Production & Execution:Manage daily pastry production operations ensuring timely preparation and availability of all baked...

Oaks Queenstown Shores Resort are looking for a skilled and passionate Pastry Chef to join our culinary team on a full-time basis.This role involves creating high-quality pastries desserts and baked goods while supporting smooth kitchen operations. Flexibility across breakfast lunch and dinner servi...

Are you eager to kickstart your culinary career in a prestigious world-class environment Were seeking a talented and ambitious Commis Pastry Chef to join our esteemed culinary team at Hotel Chadstone Melbourne MGallery on a part-time basis. What you will doAssist the pastry team in the preparation a...

Job Objective: To lead and develop the pastry section within the kitchen overseeing the full production of a wide range of high-quality desserts and pastries ensuring consistency creativity and alignment with the establishments standards and guest satisfaction. Key Duties and Responsibilities: Produ...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as a Pastry Chef De Partie for the Calo Kitchen to...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Pastry InternJob Type: Seasonal (May October 2026) OR PermanentLocation: Home Block Restaurant at CedarCreek Estate Winery Kelowna B.C.CedarCreek Estate Winery:CedarCreek Estate Winery we believe that every plant person and animal on our property play a role in the CedarCreek ecosystem coming toget...

Reporting to the Cluster Executive Chef the Cluster Executive Pastry Chef is responsible for leading and inspiring the pastry and bakery operations across both Raffles and Fairmont Red Sea. This pivotal leadership role ensures that all pastry products reflect the distinct brand identities and culina...

What are we looking forPastry Sous Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pa...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

What are we looking forA Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::NVQ Level 2Basic Food Hygiene CertificatePositiv...

Purpose To craft exquisite desserts and pastries transforming the finest ingredients into edible masterpieces. Guided by expert pastry chefs you refine your skills mastering precision and creativity. Your dedication to perfection ensures each creation is a symphony of flavour texture and elegance de...

Monthly changing menus means constant development of new techniques and dishes to learn. This is a unique opportunity to join an experienced fun and motivated team working in high spec state of the art kitchens. We are looking for a pastry Chef de partie with good experience in high end hotel or re...

The Pastry Cook 2 prepares all pastry items maintains control charts of all food items produced and trains new employees.  This person maintains a high degree of cleanliness throughout the cooking area. The Pastry Cook 2 is also responsible for opening and closing checklists and production of daily...

The Pastry Cook 2 prepares all pastry items maintains control charts of all food items produced and trains new employees.  This person maintains a high degree of cleanliness throughout the cooking area. The Pastry Cook 2 is also responsible for opening and closing checklists and production of daily...

Job DescriptionThis is a role for a pastry chef who thrives on refinement.Were working with a prestigious 5-star hotel in London home to a Michelin-starred restaurant alongside an elegant all-day dining and afternoon tea offering. They are now searching for a Head Pastry Chef to take full ownership...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...